- Champignons - 500 Gramu (sarudza mushwa wehuyu hwakaenzana, zvichida zviduku kana zviri pakati)
- Mvura - 700 Milliliters
- Mafuta anomera - 50 milliliters
- Vhiniga - 2 zvinhu. spoons (6%)
- Soy muto - 1 st. a spoonful
- Coriander - 1 Teaspoon (pasi)
- Bhuku rinorwadza - 1 Piece (1 duku pod)
- Girazi reBay - 2 zvidimbu
- Parsley - 15 Gramu (1 bunch)
- Gorosi Ground Pepper - 1/6 Teaspoon
- Sesame - 15 Gramu
- Garlic - 5-8 Zubchikov (zvichienderana nekuwanda kwaunoda garlic flavor)
- Munyu - - Kutora
Shambai mishonga, ivaiise muguchupu, shandisa mvura nemunyu. Uyai kune chemota, uye gadzirai mukati mekupisa kwemaminitsi makumi maviri. Kunyange zvazvo mhowa iri kubika, gadzirira marinade. Kuti uite izvi, mumudziyo wakadzika, pamwe nemafuta emichero, soy sauce nevhiniga. Zvadaro wobva wawedzera zvakasikwa parsley mishonga, coriander, mutsvuku, bhizha rega, garlic yakagurwa uye yakagadzirwa zvakanyatsonaka yakasviba pepper. Nyora, munyu kana zvichidikanwa. Mukaoma yakaoma pry fry mbeu sesame. Gara uchinge uchinge uchinge, svetame fries nokukurumidza! Wedzera sese yakabikwa ku marinade yako. Gadzirirai mushwa kubva panopinda mumudziyo une marinade Shandisai mushwa pamwe nema marinade, fukidza mukombe nechifukidziro uye muise muchitonho cheusiku (mashoma maawa 8). Munguva ino, simbisai mushwa kamwechete kana kaviri. Champignons vakagadzirira. Bon appetit!
Kushumira: 6