Fried chicken makumbo

Gadzira zvigadzirwa. Chicken tsoka dzinosuka pasi pemvura inoyerera, mapepa mapeji Ingredients:

• Chicken makumbo - zvikamu 5 (pamwe nevakadzikadzi chikamu)
• Gori coriander - 2 st. spoons
• Cumin - 1 st. a spoonful
• Nhamba yakasviba pepire - 1 st. a spoonful
• Munyu - - Kutora
• Oil Olive - 100 Milliliters

Mirayiridzo

Gadzira zvigadzirwa. Chicken tsoka dzinosuka pasi pemvura inoyerera, soak necheputi chepurazi. Netsoka imwe neimwe yegumbo inogadzira munyu kubva kumativi ose, uye inosasa zvinonhuwira. Nenzira imwecheteyo, bvisa mamwe mimwe makumbo nomunyu nemafuta. Muchiganda chinopisa pamusoro pepakati, kupisa mafuta omuorivhi. Mune mafuta akafananidzwa, isai chikwama. Fry kwemaminitsi maviri pahupakati hutsva, zvino tora makumbo uye fry kune rumwe rutivi. Pakazara, huku yemakumbo inofanira kuve yakabikwa kwemaminitsi gumi nemaviri, kutendeuka maminetsi maviri. Fry on medium heat under the lid. Kana ikatanga kupisa, kuderedza kupisa. Zvino kuwedzera 1 mukombe wemvura kune pani, kuderedza kupisa uye kubika kusvikira mvura yasvibira zvachose pasi pechifukidziro. Ikoko munguva ino ichava yakanyorova uye ichasvika pakugadzirira. Fried chicken makumbo akagadzirira. Shumira pakarepo muchipisa. Bon appetit! ;)

Kushumira: 5