Turki mumupumburu Patafura yekupemberera tinogara tichibika nyama. Pakati pemakucheka emhando dzakasiyana siyana unogona kupa vatenzi nyamaloaf nekikiki nemafuta. Inogona kugadzirirwa kubva kune huku ye nyama - chicken kana turkey. Mucherechedzo unopera kunhuhwirira, yakasviba zvakakwana, yakanaka mucheka. Iwe unogona kubika iyi mupumburu kwete kwete muhovha yepamusoro, asiwo muchoto. Bon appetit!
Zvisungo:- Turkey fillet 500g
- Garlic 2 clove
- Gelatine 10 g
- Coriander yakaoma 3 g
- Provencal herbs 3 g
- Tsvuku yakasviba 2 g
- Munyu 5 g
- Danho 1 Kubika nyamaloaf, unoda kutora turkey fillet, gelatin, garlic, coriander yakaoma gorosi, maorivhi, tsvuku yepiresi, munyu.
- Danho 2 Gadzirai musanganiswa wekudya uye zvinonhuwira: mutsvuku, munyu, Provencal herbs, mbeu ye coriander, garlic yakagurwa, gelatin. Ita zvinhu zvose.
- Danho 3 Shamba muTalkkey fillet, uoma, uivere mabhete. Fungira mumudziyo wakanaka.
- Danho 4 Nyuchi yakagadzirirwa yakavharwa nemasanganiswa emishonga uye zvinonhuwira. Ita zvinhu zvose.
- Danho 5 Paridza shanduro yakagadzirirwa (yakagadzirwa) yekubheka patafura. Isa zvidimbu zvenyama pafirimu.
- Nhanho 6 Simbisai zvakasimba chidimbu che nyama mumupumburu. Simbisa zvakasimba firimu kubva kumativi ose maviri.
- Nhanho 7 Isa nyama yakagadzirirwa mubiya remhepo (unogonawo kubika muchoto). Pfeka kweawa imwe nemaminitsi makumi maviri.
- Danho 8 Bvisa gwaro rakapedzeswa zvakanyatsonaka kubva kumhepo. Kunonoka pasi. Isa mupumburu mufiriji kwemaawa matanhatu. Zvinonaka zveusiku. Mangwanani bvisa tape kubva mubhuku racho, rocheke zvidimbu.
- Danho 9 Isa mupumburu muhomwe inotonhora.