- Nguruve mutsipa rutsvuku - 4 kirogram
- Onion - 1 kirogram
- Mineral water - 0,5 L
- Mbeu dzeCoriander - 2 Art. spoons
- Musanganiswa wematawi akaomeswa uye paprika 1-2. spoons
- Black ground pepper - 0,5 St. spoons
- Munyu - 1.5 Art. spoons
Chinhu chakakosha zvikuru kusarudza nyama yakakodzera ye shish kebab. Ndinokukurudzira kuti utore gorosi yenguruve. Nyama inononoka, uye interlayers yemafuta uye shish kebab ichava yakanaka. Kana iwe usingakwanisi kutenga nyama yakadaro, usazvidya mwoyo, unogona kubika kubva kune chero nyama, kunyange kubva kumbabvu. Tinocheka nyama muzvidimbu muhukuru pamusoro pehafu imwe nehafu kusvika maviri emabhokisi ekubatanidza. Fongedza nyama iri muhari huru kana bhakiti. Isu tinochenesa uye tinotema anyezi uye tinotumira kune nyama. Fukisa nyama neeii nemucheka mutsvuku uye mbeu ye coriander (Ndinokurudzira kugadzira hafu yezviyo). Wedzerai musanganiswa wekutarisa uye paprika. Solim. Sakanisa nyama neeiii nezvinonhuwira. Izvo zvinoda kuisa nyama zvakanaka, kuitira kuti ipe juice. Zadza nemafuta emvura (inenge hafu yekapu). Tinotumira nyama kune firiji yeusiku, iwe unogona kufarira mangwanani). Mineral, kuruboshwe mushure mekuchera, inobatsira kuitira kuti ishandise shish kebab panguva yekupedza.
Kushumira: 6-8