- mukaka - 1 litita
- mbiriso inokurumidza-kasi - 22 Gramu (2 sachets)
- Evha - 4 zvidimbu
- shuga - 2 makapu
- Butter - 200 Gramu
- Vanillin - 1 gramu
- upfu - 1,8-2 kirogiramu
- mapuroteni - 2 Pieces (for glaze)
- shuga yeupfu - 200 Gramu (for glaze)
Saka, kamukira yemakeke e Easter: 1. Mumukaka unotonhora, shatisa shuga, wedzera kusanganiswa, bhuru inotonhora, mazai akavhenganiswa, vanillin, hafu yefurawa uye nenzira yakafanana igovera mbiriso, funganisa izvi zvigadzirwa uye zvishoma nezvishoma uwedzere hupfu hwakasara kusvikira bundu rive rakasiyana uye haangaregi kune maoko. Chinhu chikuru ndechokuti mukanyiwa hauna kuve wakasimba uye wakasimba. Tinosiya bundu munzvimbo inotonhora kwemaawa 1-1.5. 2. Ipapo zvakare ndinovhenganisa uye pashure pemaminitsi 15-20. Ndinoparadzanisa zvikamu zvichienderana nehupamhi hwechimiro (uchifunga kuti muchoto yehupfu inoda kusvika kaviri), maminitsi mashanu neminomwe bundu rinomira mufananidzo pane tafura yakavharwa netauro. 3. Edzai muvheni yakaipisisa uye gadzirirai 20-30 maminitsi, 10-15 maminitsi musati mabika kubika hafu yechando. Ndinotarisa kugadzirira kwemuedzo pamwe nehuni yezino (kana bundu rinenge rakanamatira painoppick painobaya bundu - bundu haribiki). Kupedza zvingwa zvishoma nezvishoma kunotonhorera ne tambo, kufukidza ne glaze uye kunyorera! Glaze: funganisai mapuroteni nehuga yehuga kune mhepo yakasimba. Nditende, keka yeka Easter yeyi repepe ichaita zvishamiso! ;)
Kushumira: 10-12