Caviar kubva kuZukini munguva yechando - mapepa asina nyore pasina frying uye kuburikidza ne grinder ye nyama, "kunyengedza meno ako" ne mayonnaise uye tomato paste mumutambo we-

Zviuru zvevagari vemazhizha zvakakwanisa kuve nekufungidzira kwakasimba kuti zucchini haisi miti yakasimwa, asi inowanzoswa mbeu. Rudzi urwu rwehupu rinokura rakakura risina zvivaraidzo, manyowa, zvinowanzochengetedza uye zvinokura zvakanaka. Mune nguva yakanaka mumusika uye mumunda wezvirimwa squash haingatombowaniki-inoshandiswa sechinhu chikuru chemafuta fritters, salads, casseroles, soup-puree, stews, stuffed "kegs", "mabhazi", nezvimwewo. Uye pamagumo emwaka wekukohwa, gadzirai marudzi ose ezvokudya mumabhangi. Mhando huru yekuchengetedza kwakadaro ichiri kutaridzirwa caviar kubva kumarejikiti nokuda kwechando - inonyatsodyiwa chero ipi zvayo uye yakawanda. Squash caviar inogona kunyatsogadziriswa kana kuti "seyo muchitoro," zvishoma-zvinoshandiswa kana kuti nekuwedzera kwe mayonnaise uye tomato paste yakagadzirwa mumuchengetera, mune ganda rinopisa kana mupani risati isati yavira fodya. Mapoka ose nenzira yavo pachavo akabudirira uye mumwe nomumwe wavo - anonyorera minwe yako ...

Caviar kubva kumatareji kumba kumba kwechando - nhanho-nhanho mapeji nemufananidzo

Maererano nemutemo wekubereka mbeu, usati watanga kubika, zvakakosha kudzidza mazano anobatsira. Saka, pakubika caviar kubva kumaketari pamusha, zviri nani kusarudza michero mishoma yepakati, kana kusina, kuora uye zvimwe zvinokuvadza. Iko yekubika kubika inofanira kuva nechepasi pasi uye kumusoro. Uye simbisai basa rokubika panguva yekubika kunakisisa nehuni yehuni kana spatula. Chinhu chisina kuremara chigadzirwa chinogona kuchengetwa muirijiji kwete kwemazuva maviri. Nokudaro, zvakanaka caviar kubva kumatareji pamusha uri pasi pedhidziro-nhanho mapepa ane mufananidzo inofanira kuputirwa mushure memugumo wekubika.

Zvigadzirwa zvekugadzirira squash caviar kwechando pamusha

• chikwata chakasviba - 2 kg
• onion - 300 g
• mafuta akacheneswa - 150 g
• tomato juicy - 500 g
• karoti - 300 g
• shuga - 1 tbsp.
• pasi pevhu - 0,5 tsp
• inowanikwa munyu - 1 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pemaitiro edzimba re caviar kubva kumaketeti echando

1. Matata matsva akagezwa, akaomeswa, akachekwa kusvika 8-10 zvidimbu chimwe nechimwe.

2. Shamba zucchini zvakasvibiswa nechepamusoro peel uye ucheke mu cube mu 2 cm yakakura.

3. Chikoro chakasungirirwa pane grater yakawanda, chekai anyanisi muzvidimbu zvechimiro chisina kumira.

4. Pamusoro pemoto wakasimba muhuwandu hwemafuta huno fry the carrot and chopped eonic.

5. Mushure memaminitsi mashanu kusvika kune manomwe, isa tomato uye zucchini mune ganda rinopisa.

6. Stew caviar pasina kuderedza kutonhora kwemaminitsi makumi maviri. Munguva ino, izvo zvinoshandiswa zvinoderedzwa zvishoma.

7. Pakupera kwemazuva, isa munyu, pepper uye shuga yakakanyiwa kusvika mumudziyo uchishanda. Ita iyo cooking zone uye uvhare ganda rine chifukidziro. Ramba uchibika kubika kwemaawa 40-50 pamusana wekupisa.

8. Hot caviar kubva ku zukini inobvisa blender kuti iite homogeneity, inopararira pane zvimbiso zvekare zvakasimbiswa uye pasi pasi pezvivharo. Chengetedza workpiece mumba musina masikati masikati.

Caviar kubva kumatareji nemayonnaise uye tomato paste yechando - mishonga pamba

Caviar kubva kuZucchini pamwe ne mayonnaise uye nyanya yekatori yechando ndiyo inozivikanwa zvikuru uye inowanzoshandiswa chikafu chekare. Vamwe vanonyanya kuchinja vanochinja, zvichienderana nezvinodiwa, manzwiro uye huwandu hwezvigadzirwa. Zvigadzirwa zvechimiro zvinowanzowedzerwa nemaapuro akanaka, chiBulgaria pepper, karoti, tomate, mushwa uye zvimwe zvirimwa mumabheji. Asi kunyange ruzivo rwakakwana rwe caviar ne mayonnaise uye tomato rwakabudirira kwazvo zvokuti, kunze kwekugadziriswa, rinoramba richiita nzvimbo inotungamirira pamwe chete nevamwe.

Zvishandiso zvekugadzirirwa kwe caviar yakagadzirwa nemarata pamwe nemayonnaise

• zucchini zvishoma - 6 kg
• onion peeled - 1 kg
• tomato paste yakajeka - 0,5 ml
• mafuta akacheneswa - 200 ml
• shuga yakanatswa - 4 tbsp.
• mayonnaise zvakasimba - 500 ml
• inowanikwa munyu - 2 tbsp.
• chinangwa chevhiniga 70% - 4 tbsp.
• pepper pasi dema - 1 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pemirasi ye caviar kubva kumaketeni nemayonnaise uye tomato paste yechando

1. Zucchini peel kubva pahuzha peel uye ucheke. Dura mababu muzvikamu 6-8. Dzorera mimwe miriwo mune grinder nyama.
2. Ita uwandu mune pani ugoisa basa rokupisa pamusana wehuwandu hwemaawa maviri. Ita mazai maawa kubva paawa.
3. Wedzera tomate paste, mafuta emiriwo, zvinonhuwira kusvika kumiti yemiriwo. Nyatsobatanidza zvose uye ramba uchidya.
4. Mushure memaminitsi makumi maviri, isai mayonnaise muhomwe, musanganise zvakare.
5. Mushure mehafu yeawa, bvisai mudziyo kubva pamoto uye gadzirai caviar inopisa mumiti yakachena inobatwa nemhepo.

Homemade salmon caviar - video recipe

Imba-yakabikwa caviar inobatsira, yakadzika-kalori yakagadzirwa nyore nyore nemuviri uye inonyatsokodzera kudya kudya kunovaka muviri. Inoenzanisa zvakakwana mapuroteni, mafuta uye makhahydrates, uye nhamba shoma yekoriyori inokubvumira kunakidzwa nekubika, kunyange kune vane chirwere cheshuga, vanhu vane uwandu hwakawanda, zvirwere zvepamuviri, nezvimwewo. Pamusana pemakamuri makuru ematare, fluorine, mhangura, phosphorus, potasium, fiber uye mavitamini, pamba caviar kubva kuZucchini haisi kungowedzera mararamiro emhando yechando, asiwo inodya muviri nemishonga inobatsira. Ona zvakadhindwa video-recipe yekugadzirira kwayo uye kuchengetedza kudya kunonaka kwechando.

Inonaka caviar kubva kuZucchini yechando mu multivariate - recipe kumba

Makapu caviar inowanikwa munyika dzakawanda dzenyika. Kazhinji kazhinji, miriwo inobvongerwa nemimwe miriwo yakakodzera, zvinonhuwira, munyu, mashizha, mafuta, uye zvadaro zvinotapurirwa. Kunyatsonaka caviar kubva kune zucchini inowanikwa kana iwe uchigadzirira iyo yechando mumhepo. Nekubatsira kwechigadzirwa ichi, hapana chikonzero chekuita nguva yakawanda kubisa fry caviar, iyo inobata zvikuru kukurumidza kwekubika uye nehupamhi hwechigadzirwa chakapedzwa. Kana iwe uchida kuve nemafadza e caarar kubva kumaruvati echando mu multivark, verenga zvakanyatsonaka mapepa-ne-nheyo yekubika.

Zvishandiso zvekugadzirirwa kwemukati caviar kubva kumagaretikiti kwechando mu multivark

• zucchini (inogona kunge yakwegura) - 500 g
• paste yakaoma tomato - 2 tablespoons
• karoti - 2 pcs.
• onion peeled - 2 pcs.
• Bulgarian tsvuku kana ruvara rwepepuru - 1 pc.
• munyu - 1 tsp.
• mafuta (anogona kuva maorivhi) - 4 tbsp.
• shuga - 1 tsp

Nhanho-nhanho yekurayirirwa pamusoro pemaitiro e caviar yakagadzirirwa yechando ye multivarka

1. Edzai anyanisi uye karoti ucheke mumakumbo, uise pamwe nemafuta mumudziyo we multivarka. Pfeka maminitsi makumi maviri mu "kubika" mode.
2. Zucchini peel uye kucheka. Kubva pamuchiri weBulgaria, bvisai nheyo nembeu, bvisai nyama muzviputi. Wedzera mimwe miriwo mundiro kune yakagochwa uye ramba uchibika kune imwe maminitsi makumi maviri, zvichikurudzira dzimwe nguva.
3. Mushure mekunge nguva yasvika, isa tomato pasi, shuga uye munyu mukugadzirira. Shandura mamiriro ekuti "Kuchenesa" uye kusiya mazai kwemaminitsi 50-60.
4. Pachiratidzo chemuti wekutengesa, shandisa moto unopisa mumudziyo uye unobata newaini yakanyungudutswa. Zvadaro tumira kune micheka isina kuvhara uye chisimbiso munguva yechando nemukona wezuva. Chengetedza chikwata chinoshandiswa mukati memapurisa, cellar kana pamabhandi ane shaded.

Caviar kubva kumarejireti munguva yechando seyese muchitoro - chikwata-nhanho-nhanho kumba

Chero chero chikwata cheGOST chinoonekwa sechimiro. Zvokudya zvakabikwa nemashandisirwo avo zvine unhu hwakanaka hune unhu uye huwandu hunonyanya kuipa. Pakati pezvakadaro zvinokwanisika kutakura caviar caviar yechando, sekudenga. Asi kwete iyo iyo nhasi inozadza mahwindo emisika, asi iyo chaiye - yeSoviet imwe. Kana iwe uri nostalgic yezvinodiwa zvepanyama kubva paudiki, caviar kubva kumaruvareji munguva yechando sezvinoitwa muchitoro ndiyo nzira yakanaka.

Zvishandiso zvekugadzirisa caviar yemumba kubva kumatareji sezvinoitwa muchitoro kwechando

• marora eusviki hukuru - 1 kg
• uturu hwakasvibirira tomato - 80 g
• mafuta ezvirimwa - 50 g
• onion peeled - 40 g
• karoti - 60 g
• celery midzi - 20 g
• granulated shuga - 1 tsp.
• munyu haisi iodized - 1.5 tsp.
• pepper - 1 tsp

Nhanho-nhanho yekurayirirwa pamusoro pemaitiro e squash caviar zvose muchitoro kumba

1. Miti inoshamba, bvisa ganda, gura mapuranga mugashi 1.5 cm masikati Fry miriwo inopisa kupisa kusvikira krispy crust inoumbwa.
2. Onion, karoti uye mudzi wewaini yakasvibiswa, uye zvino - fry mumafuta, yakasiyiwa mushure me zucchini.
3. Gadzirai miriwo yose, gadzirirai mafuta kubva panopisa ganda kwavari, uye bvisa caviar ne-blender yakazara.
4. Ita uwandu hwemhando yakawanda muhombodo yakasvibirira, nguva nemunyu, pepper uye kuvhara pamwe nemarato. Sora mazai pamusana pfupi pamaminitsi makumi matatu nemakumi matatu.
5. Yakanyatsogezwa hafu-litita makani nemvura inodzika. Mune mudziyo, wakaparadzira caviar inopisa "seyo muchitoro" uye inokwidziridza kusvika kuchando nematavi ematini.

Caviar kubva kuZucchini kuburikidza ne grinder yeyama yechando - iri nyore nyore isina frying

Kugadzirira kwe caviar kubva kumagaretikiti kwechando kuburikidza nechigunzva nyama kunyoresa nyore pasina kufuta hakusi pasina chavanofunga seicho chinyorwa uye chakachengeteka. Mafuta anogadzirwa, anoshandiswa mukutsva kwezvibereko, pasi pesimba rekushisa, anounza marinogenho anokuvadza, ane uipi husina kunaka hwehutano. Mukuwedzera, panguva yekubika, miriwo inotora mafuta akawandisa, izvo zvinonyanya kuwedzera caloric zvinyorwa zve billet. Inokurumidza, nyore uye inodhura kuchengetedza gorosi yemiriwo ne pre-fretting kana kuchera. Mukutsigira iyi-caviar kubva ku zucchini kuburikidza negrit nyama kune yechando pane nyore nyore pasina frying.

Zvigadzirwa zvekugadzirirwa kwe caviar kubva kumaketeni achishandisa grinder nyama kumba

• zucchini medium size - 3 pcs.
• karoti - 600 g
• maapulo haasviwi - 400 g
• onion - 400 g
• Matavi akaoma - 2 kg
• tsvuku tsvuku tsvuku - 500 g
• pepper inonhuhwirira - 12 pcs.
• mashizha emurairi - 3 pcs.
• munyu uye shuga yakawanda

Nhanho-nhanho yekurayirirwa pamusoro pekepeji ye caviar yakagadzirwa nega grinder ye nyama pasina frying

1. Yese miriwo mitsva (kunze kweeiii (kushambidza, kuchenesa uye kushandura mu nyama grinder.
2. Itai kuti hutu huve hunooma pamusana pekupisa mukati mukati mehombekombe huru.
3. Edzai kunyorera onion uye fry mumafuta emichero. Isai anyanisi yakabikwa muhomwe yezvokudya zvezvirimwa.
4. Wedzera zvinonhuwira pakugadzirira uye ramba uchimhanya kwehafu yeawa.
5. Paridzai mazai pamakani akachena uye sterilize mumwe nomumwe mumvura inodzika kwemaminitsi makumi matatu.
6. Rongedza caviar yakagadzirwa neimba yakagadzirwa nekiyi, shandura mabheji pasi, kufukidza nehombodo inopisa.

Caviar kubva kumatareji "kunyorera minwe yako" yechando: video recipe

Nhasi zucchini dzinowanikwa munyika yose. Asi makore mashanu emakore akapfuura shrub iyo yepungu yaizivikanwa chete muMexico, uko kwakagara kwenguva yakareba. Kutaura kwokutanga kwekurima nekugadzira zucchini muEurope kunotangira kusvika pakutanga kwezana remakore rechi16. Kubvira panguva iyoyo simiti yakanyatsogadzirwa, uye nzira dzekugadzirisa nekukohwa zvakawedzerwa nezana. Zvakanaka pakati pavo ichiri kugadzirirwa kwemavara akanaka emusha caviar kubva kumaketeti "kunyorera minwe yako" yechando. Chido chekudya chevanhu vemunharaunda yeU.SR uye zvino haisi kubva muHAT rating yezvinozivikanwa zvikuru zvekuRussia. Kuti uwane mamwe mashoko pamusoro pekugadzirira caviar kubva ku zucchini "kunyorera minwe yako" yechando, ona vhidhiyo recipe. Caviar kubva kuZucchini yechando, yakabikwa pamwe nekarato pamwe nemayonnaise mumuviri wehuni - hazvisi zvokudya zvinonaka zvekudya, asiwo chikamu chekudya kwevanhu vari kutarisa utano hwavo. Simba rekugadzirira rakagadzirirwa maererano nemapapiro nemifananidzo, zvakachengeterwa kwenguva refu uye pakarepo inonyangarika kubva patafura.