- Black Pepper Pepper - Zvikamu 5
- Salmon fillet - 600 Gramu
- Cream 30-33% - 80 Milliliters
- Green eiii - 5 Gramu
- Tsvina yakasvibirira - 1/4 Maasipuni
- Mbeu yegorosi - 5 Gramu
- Bay Leaf - 1 chikamu
- Hove muto - 150 Milliliters
- Dill - 5 Gramu
- Capers - 20 Gramu
- Misi - 50 Milliliters
Fukidza saaroni yangu, gura muzvikamu zviduku uye uise mukabiki yekubika kubika nehizha rebhu uye pepper. Zadza hove nemukaka. Dhavhara bheka pepa uye uise muchoto (200 degrees) kwemaminetsi gumi nemashanu. Kunyange zvazvo hove iri kubika muchoto - ngatiite muto. Kuti uite izvi, tururira muto wehove shomanana muwaini, kamuki, wedzera capers uye miriwo yakagadzirwa zvakanaka. Mune imwe mudziyo, funganisa hupfu hwegorosi nemukaka, uye wobva wawedzera iyi muzinga muhopu. Bhizinesi iri rose rakavhenganiswa. Pfekai muto wepamusoro pemhepo yakadzika kusvikira yakasviba. Isu tinoshumira hove, kunwisa nemuchero wemuchero, pamwe nedivi redivi redivi uye, zvichida, yakachena yakaoma yakawa waini. Bon appetit!
Kushumira: 3-4