- Nhamba - 600 Gramu
- Yevhiri yakaoma - 2 maaspuni
- Shuga - 50 Gramu
- Munyu - 1/2 Teaspoon
- Misi - 480 Milliliters
- Mazai - 2 zvidimbu
- Egg Yolk - 1 Piece
- Vanillin - 1/4 Maspuni
- Mafuta emichero - 100 Milliliters
- Jam - 250 milliliters
Muhomwe huru, funganisa zvakaoma zvinoshandiswa: upfu, mbiriso, munyu uye shuga. Wedzerai mukaka wakafutwa, mazai uye mazai yolk, vanillin nemafuta emichero. Knead the smooth dough by hand kusvikira ichingamatira pamaoko ako. Isa chivharo pamwe chete nechiyero nefirimu ye polyethylene uye uende kweawa imwe muchitonho chekuita. Simudza poda yakapararira pamusoro pevhu rakafuridzirwa, yakakonzerwa mumakamuri anenge makumi matatu nemakumi matatu nemakumi maviri nemakumi mashanu muhupamhi. Bvisa mukanani kusvika mumatanda makumi matatu nemasere anenge masendimita manomwe.Aita chiduku chiduku pakati pekona rimwe nerimwe. Mundima imwe neimwe tinoisa 1 tsp. jamu. Ngwarira kuwedzera chikamu chimwe nechimwe. Zvigunwe zvakasungirirwa zvakanaka pamakumbo. Nekubatsira kwebrashira, girai imwe neimwe yemafuta nemafuta emichero. Tinoparadzira pie mubibiki, kubika mafuta nemafuta, kunotsika. Iwe unogona kuisa mapepa pedyo nemumwe, nokuti takaapfekedza nemafuta emichero, nokuti haabati pamwe chete. Kana mapepi ose akaiswa muhomwe yekubheka, usaiisa muchoto kamwechete - kutanga unofanirwa kuvhara patties nechirasi uye uite kuti vamire kwemaminitsi makumi maviri pakushambidzika. Munguva iyi, tinopisa ovheni kusvika kuma12 degrees. Bika kwema 25-30 maminiti kusvikira ndarama yakaonda. Kupedzisa mapepa anosaswa neshuga yehupfu uye inoshandiswa. Bon appetit!
Kushumira: 6