- Nyama yakadyiwa - 450 Grams
- Tako Seasoning - - Kudavira
- Bhizinesi yakanyungudutswa yakagadzirwa nemuchero wechipiri - 1 kipande (inogona kunge isina chilipiki)
- Nyuchi yemukaka - 2 makapu (inogona kuva pachena mvura)
- Macaroni - 1 kapu (nyanga)
- Oiri - 2 zvinhu. mahwendefa (Nokuti mucupa :)
- Nhamba - 2 Art. spoons
- Misi - 3/4 Makapu
- Grated Cheddar cheese - 1 girazi
- Munyu, pepper - - Kutora
Fry the mince kusvika brownish. Wedzera taco nguva. Zvadaro, wedzera chirongo chekatoriwa yakakangwa nechiri uye chikafu. Wedzera 2 makapu emuti kana mvura. Zvino wedzera pasta. Nyora zvakanaka uye ubike pasi pechivako pamhepo yakadzika kwemaminitsi 12-14 kusvikira pasta ishoma. Panguva ino, paunenge uchigadzirira pasita, ita muto. Sungunusa 2 tablespoons. bhosi muhomwe yepamusoro pepakati mukati, ipapo wedzera 2 tbsp. upfu. Whisk zvakakwana uye kubika uchikurira kwemaminitsi mashanu. Iyo muto inofanira kuva inonhuhwirira uye inogona kuchena. Zvadaro, wedzera 3/4 mukombe wemukaka, uchikurumidza kukurumidza. Itai muto muamota uye mutevedze, muto unotanga kuoma. Bvisa pani kubva pamoto uye uwedzere 1 kapu ye grated cheddar cheese. Beat until the cheese is melted. Zvadaro wedzisa munyu uye pepper kuti uite. Apo pasta yakagadzirira, inyura mujisi uye unyatsovhenganisa. Iyo ndiro yakagadzirira, iwe unogona kushanda patafura. Bon appetit.
Kushumira: 2-4