Saka, shamwari dzinouya kwauri, uye iwe unoziva kuti korona yako iyo isati yakagadzirirwa, asi kune nzira yekubuda nayo: inonaka inofadza yakaita seyimbozha yeiiii. Nzira yacho iri nyore, haidi simba rakawanda uye zvigadzirwa. Ichi ndicho kuwedzera kwakanakisisa kune nyama, hove, hukuka mbishi. Nenzira, zvigunwe zveeiii zviri nyore chaizvo kushandisa senge yewaini, iyo yakafanana nevanhu. Uyezve, ivo pachavo vanogona kubika mhete yeeiii pasina kuva chefs. Kunyanya nokuti onion inowanzobatsirika pane zvayo, ndinofunga kuti munhu wose anoziva nezvazvo. Onion zvindori zvachose hazvisi choosy kune michero yaunokwanisa kuisa patafura yako: iyi ketchup, mayonnaise uye cheese sauce. Shandisa chero zvinowedzera, zvichida simira pane imwe kana imwe, uye zvichida uwane chimwe chinhu chitsva iwe pachako uye yekugadzira unyanzvi.
Zvisungo:- Red tabby sauce 3 tsp.
- Tsvuku tsvuku pfupa 1 tsp.
- Pepper tsvuku tsvuku 2 teasp.
- Gorosi Yakakura 2 tbsp
- Misi 2 tbsp
- Sunflower yakanatswa mafuta e-sunflower 1 st
- White onion 2 pcs.
- Danho 1 Gadzirai zvose zvigadzirwa zvekubika hove dzeanisi mberi.
- Danho 2 Kuti uwane zvindori zveeiii, huta hunofanira kuderedzwa nehupamhi hwakawanda.
- Danho 3 Zvino nyatsoradzanisa imwe ring. Edza kusaita kuti zvive zvidimbu.
- Nhanho 4 Tinodurura mukaka mumudziyo wakasiyana, iyo buttermilk inonyatsokodzera - inongova mukaka, mumutsetse inonzi buttermilk inogona kushandurwa nemukaka wakajeka, kunyange kunyanya kuoma.
- Danho 5 Zvadaro wedzera marinhe edu kumukaka.
- Nhanho 6 Wedzerai muto wakakisisa Tabasco, usapfuura! Wedzera gonhi nedonhwe.
- Danho 7 Zvadaro, shandisai anonisi nezvinonhuwira: pepper uye munyu.
- Danho 8 Zvino tinobatanidza zvose. Mhete idzi dzinofanira kunge dzakafukidzwa zvakakwana nemusanganiswa.
- Nhanho 9 Apo nyanzvi inotora zvese zvese zvesauce, regai tiite chingwacrumbs. Kuti uite izvi, funganisa upfu nepepuru tsvuku mune imwe ndiro.
- Danho 10 Unogona kuwedzera zvinonhuwira kuti unganwe, inamata inofarira.
- Nhanho 11 Mumwe mudziyo, dururira muzvigadzirwa zvakagadzirwa kare.
- Chitsauko 12 Gadzirai anyanisi yekutanga muupfu uye pepper.
- Danho 13 Zvadaro, dzokaiiiiii onion mundiro nemupu.
- Chitsauko 14 Uye ipapo chengetai anyanisi mune zvingwa zvechikafu kune rumwe rutivi.
- Nhanho 15 Inhambidzai mafuta mune pani rinopisa. Cherechedza maitiro ekuchengetedza. Nesimba yakashambidzika, mafuta anogona kupwanya uye kuwira mumaoko ako.
- Danho 16 Zvino chienderera mberi kune chinonakidza. Tinotanga kusvuta anyezi edu mune pani inopisa.
- Danho 17 Usakanganwa kutendeuka, nokuti anyanisi anofanira kunge akaomeswa kubva kumativi ose.
- Nhanho 18 Apo marinisi eonisi anowana ruvara-ruvara rwegoridhe, unogona kuisa pane imwe divi.
- Nhanho 19 Anyanisi inogona kushandiswa nemashizha akasiyana-siyana, inogona kuva ketchup, mayonnaise, zvakasiyana-siyana tomato, saradi yakagadzirwa.