- Nguruve masizi - 400 Grams
- Manyowa machena emuchena - 350 Grams
- Bhakoni - 130 Gramu
- Bata - 2 zvidimbu
- Chikaro - 1 chidimbu
- Garlic - 4 Manzwi
- Nyanya nyanya - 2 zvinhu. spoons
- Cumin - 1 st. a spoonful
- Bay Leaf - 3 Pieces
- Muchi muto - 600 mamiriyoni
- Waini tsvuku-150 milliliters
- Breadcrumbs - 110 Gramu
- Olive mafuta - 1 st. a spoonful
- Munyu uye Pepper - - Kutora
1. Gadzira bhakoni muzvikwereti. Itai peel uye chengetai chekai anyanisi. Girai uye muchekere makaroti mumidzere. Peel uye fodya usike garlic. Pisa mafuta omuorivhi muvha rinopisa pamusoro pemhepo inopisa uye uwedzere masizi. Vashandure pavanenge vachibika. Regai ivo vanyengwa kubva kumativi ose. Pheka kwemaminitsi gumi. 2. Gadzira ovhenji kusvika kuma12 degrees. Tora masukisi kubva panopisa ganda ugoaisa muchura. Chinyoro chinopisa moto pasi peganda rinopisa uye uise bhakoni yakakanyiwa mupango. Pakukurudzira-fry, simbisa nguva dzose. Fry kusvikira wapedza, anenge maminitsi mashanu. 3. Bvisa bhakoni kubva pani uye uise mubhokisi. Dzorera moto kumasviki uye uise anyezi muzinga rinopisa. Ivhara kwemaminitsi gumi, ichikurudzira nguva dzose kusvikira anyanisi yakaderedzwa, asi kwete kusvibiswa. Wedzera garlic yakakodzwa uye fry imwe miniti. 4. Wedzerai eiii nezvose zvakasara zvinoshandiswa, kunze kwezvokudya zvebasa, muguchupu, chivharo uye uise muvheni yepisheati kwemaawa maviri. Tora pani kubva muchoto, shandisa chingwacrumbs uye uise pavhareji yevheji kwemaminitsi mashanu. Kuisa patafura.
Kushumira: 4