Mutauro wakabikwa
- Nyuchi yenyuchi,
- mayonnaise,
- garlic,
- munyu,
- bay leaf,
- pepper,
- nguvaing, magreens.
Nzira yekubika:
Rurimi rinoshambidza, tsvina mvura, munyu, shingai jira, vira. Bvisa denga rakakwirira kubva mururimi. Dura rurimi muzvidimbu, gira pamwe ne mayonnaise nekiki, nguva, uye uzvishongedze nemiti.
Cake "Kushanyira muti weKisimusi"
Dhamo:
- upfu - 550 gramu,
- granulated shuga - 460 gm,
- Butter - 360 g,
- cocoa - 30 g,
- evha - 1 pande,
- kubika poda -40 g.
Cream №1:
- mukaka - 100 ml,
- upfu - 400 gramu,
- granulated shuga - 400 gramu,
- Butter - 60 g,
- Lemons - 40 g.
Cream №2:
- mafuta - 500 g,
- mandimu - 100 g,
- mukaka wakanyungudutswa - 700 g.
Sirasi ndiro:
- mandimu - 100 g,
- cognac - 40 ml,
- walnuts -400 g.
Nzira yekubika:
Muchivhenganisi, dorovaii nehizi. Butter iyo bhotela pamvura yekushambidza mvura, kuwedzera kune musanganiswa, inounza kune imwe nyika. Wedzera hupfu kune musanganiswa, poda yakakangwa. Gurai muzvikamu zviviri zvakaenzana. Mune chimwe chikamu, wedzera cocoa. Isa zvikamu zviviri zvehupfu muzvikumbire uye kubika pane kutonhora kwe 180 ° kwemaminitsi mashanu kusvika ku5. Gadzirira nhamba yekisi 1. Misi inodziya, uwedzere furawa, shuga, muto wezora, gweda uye gadzira kusvikira wakaoma. Iyo yakawanda inogadziriswa inonatswa uye inorohwa kusvikira isinganzwisisiki nemafuta akanyoroveswa. Gadzirira nhamba yekisi nhamba 2. Sakanidza bhora rakanyoroveswa nehuni yakabikwa yakabikwa. Neemamoni bvisa zest uye fukidza juice. Wedzera jisi uye shandisa muvhenganiswa. Sakanidzai musanganiswa kusvikira unotapira. Gadzirira sirafu. Sakanidza cognac, juisi. Cheka mabhisikiti muhafu, soak the syrup. Panzvimbo yerima rakasimwa kuisa kirimu № 1. Dhavhara nechiedza chechiedza. Isa kamu cream № 2 on the light cake. Dzokorora. Gaka rakasanganiswa nemiti yakakoswa, yeka.
Cake-saladi
- 1 mukombe wemupunga,
- 300 g gungwa kare (yakagadzirirwa saradhi),
- 300 g yemakaroti eKorea,
- 300 g yemichero,
- 300 g yemiti yakabikwa uye yakaoma.
Nzira yekubika:
Iroi rinyorera, rinosuka, kuti rive rakaputika, rakasanganiswa neKaroti karoti, yakagadzirwa nemayonnaise, munyu uye pepper. Prunes to steam, finely chopped. Mussels kupa mvura inopisa, yakagurwa. Sakanidza mussels nemichero yemichero, nguva nemayonnaise. Mune chimiro chekupatsanurana chikaisa zvikamu. 1st layer: 1/2 rice neakaroti. Yechipiri yepamusoro: gungwa kare, mesh ye mayonnaise. 3rd layer: prunes ne mussels. 4th layer: rice neKoreti karoti. Isa mufiriji usiku, uye mangwanani ugofukidzira, "kutora" mufananidzo weguru uchibatsirwa neKoreti karoti, prunes uye gungwa kare.
Salad ne cheese
Hard cheese (150 g) akacheka kuita zvidimbu. Cheka apuro muzvikamu zvina, cheka cotyledons uye ucheke zvidimbu zviduku. Pulp ye 1 rorineni yakagadzirwa zvakanaka. Shambai cheese, maapuro, marangi, add chopped walnuts. Wedzera goriki, wakapfuura napamusoro pezvinodhindwa, kuvira, pepper paanoda. Nokuda kwemuchu: kusanganisa mayonnaise nemasitadhi muhuwandu hwakafanana (somumwe munhu akafanana nazvo zviri nani), wedzera uchi hudiki, funganya. Nyaya nesadhidhi yekupfeka, kuiswa mu croissant kana girazi huru. Pamusoro inosasa nemiti itsva yakatsvawa.
Jelly «Assorted»
Tora magirasi matatu emujisi wezvibereko, 1 bhagi yegelatin, 1 mazambiringa, maapuro 1, michero yakawanda yemafriji, michina yakawanda, nezvimwewo michero nemabriji. Gelatin kudira 1 mukombe yemvura yakabikwa kana 1 girasi rejisi yemichero, siya kwehafu yenguva, zvino gonesa pamoto muduku, pasina chero chinotungamirira kumota. Wedzera zvimwe zvose zvejusi (isu kazhinji tinotora cherry, aple kana marangi), mirai pamoto kwemaminitsi gumi nemana. Gadzirira chibereko. Muchero wekunwa wakachena uye wakanyatsobvisa firimu yose kubva pamakanda, kuitira kuti pane imwe nyama. Apple peel, turai mutsara, turai muzvidimbu. Shamba kirimu, ucheke hafu, bvisa mapfupa. Strawberries inoshambwa uye inodzwa muhafu kana kuti yakasara majiroji ose. Gadzirai michero nemajiroji zvichienderana nesimbi, dururira jelly yakabikwa, inotonhorera uye muise firiji kuti iome.
Cake "Rudo-karoti"
- 5 mazai (-100 g),
- 250 g shuga (1.5 makapu),
- 1 tsp. grated lemon peel,
- 3 tbsp. l. mumonia,
- 230-250 gramu yemarondi emuvhu (1.5 makapu),
- 250 g yakagadzirwa karoti (iyi 3 mashizha karoti),
- 80 g yeupfu (3/4 mukombe),
- 2 tsp. baking powder.
Nzira yekubika:
Chokutanga, kubika karoti bhisiki. Iyo inonakidza ndeyokuti karoti iri mukike haina kunyatsonzwisisika. Inoshamisa bhaiscuit inowanikwa! Almond inofanira kunatswa, yakaomeswa, yakabikwa muyerogrill kana mu skillet. Geda mu grinder yakaoma. Grate the carrots. Gadzira chidimbu che 25 cm vystelit pepa yekubheka, mafuta nemafuta. Iroya mazhenje neshuga, kuwedzera zvishoma zvese zvinoshandiswa. Pakupedzisira, wedzera mapuroteni akaomeswa. Bika muhuwandu hwekupisa kwemaminetsi makumi matatu nemakumi matatu. Kuchengeta bhisiki. Kuvhara: whisk 1 proteine ine 200 g yehuga yakasvibirira uye kuwedzera mapeji maviri emonamu. Kurema kunofanira kuva sekrimu. Nyatsoshandisa pakiki uye ufukidze ne "karoti" kubva kumarzipan kana mastic. Bhoka rinoshongedza marimu akachekwa.
Cheesecake Chegore Idzva
Basis of the dish:
- 450 g chocolate chip cookies,
- 150 g yakanyunguduka mafuta.
Kuzadza kwedha:
- 450 g ye soft non acidic cottage cheese,
- 1 girasi ye shuga,
- 3 mazai makuru,
- 1 packet yevanilla shuga,
- orange peel 1,
- 450 g yekamu (20-25%).
Muchibatanidza kupwanya chocolate chip cookies. Wedzera iyo yakanyunguduka mafuta, fonganisa zvakanaka. Dururirai musanganiswa muchigadzirwa nepepa yekubheka, chengetedza uye uite rutivi rwemasvimita maviri (2 cm) Uise mufiriji. Muchibatanidza kusanganiswa pachitsiko chechikwereti kottage cheese neshuga kusvikira yakanyorova. Kuenderera mberi kusanganisa, kuwedzera imwe mazai, vanillin uye zest one imwe. Pakupedzisira add bunduki. Kuzadza kunofanirwa kuenzaniswa. Kurova kusvika kune airiness hazvidikanwi, zvakanaka chete kusanganisa. Dururirai kuzadza muchengeti, shanduka. Iyi cheesecake yakabikwa pamubhedha wemvura. Saka, iwe unoda fomu (kana iine detachable) kuti iuputire zvakanaka nemashizha, kuitira kuti mvura irege kupera. Isai cheesecake mugomba rakadzika. Mupani, dururira mvura inopisa kusvika hafu yemuumbi. Bika muchitangisa kusvika 165 ° ovheni kwemaminitsi makumi mashanu. Ipapo ibvisa ovhenji uye usiye cheesecake ikoko kweawa imwe. Zvadaro zvinyatsoparadzanisa cheesecake kubva pane zvakagadzirwa nevha uye uise mufiriji kwemaawa mana. Mushure mokubvisa fomu uye nekunyatsochinja cheesecake kunodya. Dzadzai cheesecake nemichero uye harere kubva muchidimbu chiduku.