- Chicken fillet - 500 Grams
- Munyu, pepper - - Kutora
- Mafuta anomera - 20 milliliters
- Sprig of rosemary - 1 piece
- Garlic - 1 Ino
- Upfu hwegorosi - 2 Art. spoons
- Mazai - 2 zvidimbu
- Misi - 30 Milliliters
Chicken fillet - iri nyore chaizvo kugadzirira, chinhu chakajeka uye chinonaka, asi inofanira kukwanisa kuitira kuti isaparadze. Mahombekombe akawanda ehoku akaoma uye akaoma. Kudzivirira izvi kuti zvirege kuitika, grill chicken mu batter. Klari achachengetedza juice yese yehuku, nyama ichazove yakanyorova uye inotyisa. Iyo ndiro iri nyore, kwemazuva ese, asi kuravira - chaizvoizvo zororo :) Recipe: 1. Chicken fillet yakagurwa kuita zvidimbu zvembiru. Solim uye pepper kumativi maviri. 2. Zvino ita dice. Mazai akavhenganiswa neupfu hwemaori uye mukaka, wakavhenganiswa. Claret anofanirwa kunge akafanana mukushanda kwekrimu yakasviba. Wedzera munyu uye pepper kuti uite. 3. Muchiri rinopisa, tinodziya mafuta emiriwo, kupinza garlic uye sprig rosemary. Fry 2-3 maminitsi, mushure maro tinotora garlic uye rosemary kubva pani. 4. Chidimbu chimwe nechimwe chekuku chakanyatsoputirwa mubatter uye chikaiswa mune frying pan. Apo inorova kubva pasi-pasi inova yakaoma - tendeuka uye fry kusvikira ruvara rwakatsvuka pane rumwe rutivi. 5. Zvidimbu zvakabikwa zvehuku zvinowanikwa pachigunzva, kuitira kuti inotora zvose zvisina kufanira mafuta namafuta. Chika chinotapira mu batter chagadzirira :) Shumira nemupuro wako unofarira uye unogadzira mune fomu inopisa.
Kushumira: 4-5