- upfu - 600 Gramu
- munyu - 600 Grams
- mazai - zvidimbu zvitatu
- mvura - 225 Milliliters
- saumoni - 1 kirogram
- lemon - 1 piece
- bunch of dill - 1 pande
- Evha - 1 chidimbu (kuisa mukanyiwa)
Imwe tsika yeKrisimasi muGermany neDenmark. Mhuka yakagadzirwa nesarum inobvumira salmon kuora mwoyo / kubika kwenguva yakareba, kubva pane ino hove inonyanya kunakira nekunhuwirira kunonaka. Zvinonzwisisika, hafu iyo pachayo haisati yashandiswa pakudya. 1. Muzvokudya zvekudya unobatanidza uye kurova upfu, mazai, munyu, mvura. Tambanudza davi rinoguma mubhokisi, kuvhara nefirimu woiisa mufiriji kweawa imwe chete. 2. Gadzira ovhiri kusvika ku 220 C. Pamusoro peupfu hwakasaswa, shandisa hupfu hunenge 1.2 cm yakakura. Zvino iwe unogona kuisa munyu hove uye kuvhara nemononi. Isa hove iri pahupfu yakakangwa, ugove nedill, uvhare salmoni nechingwa uye chisimbise zvakanaka. Ita bunduke keke nevha yakarohwa, ivai nebheyiti yekubika. Bika muchoto kwemaminitsi makumi mana. 3. Bvisa hove kubva muchoto uye uzviise padhishi. Uchishandisa banga, bvisa musoro wehoma, wozobvisa ganda rehove. Shumira pakarepo.
Kushumira: 6