- Eki inoparadzaniswa - zvikamu 5
- shuga - 1 girazi
- upfu - 1/2 mukombe
- Kocoa yekubika - 2/3 Cups
- munyu - 1/4 maaspuni
- Tartar - 1/2 Teaspoon
- kirimu - 1 girazi
- shuga yeupfu - 2 1/2 makapu
- granulated instant coffee - 3/2 Teaspoons
- boro rakanyorova - 1/3 Makapu
- vanilla extract - 3/2 maspuni
- coffee - 1 Art. a spoonful
- mukaka - 2 zvinhu. spoons
Fukidza chimiro nemapepa echinyorwa, mafuta. Isa mazai evha mune imwe mbiya, regai vamire pachitonho chemukati kwemaminitsi makumi matatu. Muhomwe huru, kurova mazai evha pahupamhi kusvika kuchiedza uye fluffy. Zvishoma nezvishoma kuwedzera 1/2 mukombe we shuga, kurova kusvika mumuviri wakakura wemuori. Gadzira upfu, cocoa uye munyu, zvishoma nezvishoma uwedzere kune mazhenje kuti uyananise zvakanaka. Edzai mazai vatsvene pahupamhi kusvika kusvika froth. Wedzera tartar; kurohwa kusvika kumapfudzi akareruka. Zvishoma nezvishoma uwedzere shuga yakasara, whisking pamwero mukuru. Yechipfumbamwe yekubatanidza nechokoti mashoma. Wedzerai mapuroteni akasara. Dhu rakafanana zvakagoverwa mufomu yakagadzirirwa. Bika pane ushuhuro hwe 350 degrees Fahrenheit 12-15 maminitsi. Kuchena kwemaminitsi mashanu; Isa chidzitiro chichena, chakasaswa neshuga yehupfu. Bvisa peji pepa. Pinda muchero. Kunonoka pasi. Muchidimbu, chikwapu kamu cream kusvikira inotanga kuvhara. Wedzera shuga uye ikhofi yakawanda. Irove kune dutu rakakura, rakanaka. Kubudisa keke yechando; Kubatanidzwa, kusara 1/2 inches kumativi. Putira zvakare. Isa padiro; chill out Mune mukombe, kurova zvipikiso zvemazai kusvikira musasa wakafanana unowanikwa. Dururirai keke. Nebhokisi, ita mitsetse yakafanana nemuti wemuti.
Kushumira: 12