- shuga shoma shomanana, iyo yakakanganiswa uye yakaparadzaniswa zvikamu zviviri, mbeu uye fiber - 1 Piece
- Butter - 6 Art. spoons
- chicken muto - 3 makapu
- mvura - 3 Mikombe
- bazi re thyme - 1 pande
- duku parsnip (inenge 120 g), yakanyungudutswa uye yakarohwa zvakanyanya - 1 Piece
- mbatata kadiki (inenge 180 g), yakanyungudutswa uye yakakoswa-1 Piece
- kamba yeipirip (inenge 120 g), yakasungirirwa uye yakasarudzwa-1 Piece
- duku shallots, shredded - 2 zvidimbu
- Doro rakaoma waini - 1/2 mukombe
- mafuta ekisi - 3 maspuni. spoons
- tsvuku tsvuku tsvuku - 1 teaspoon
- munyu - 2 maaspuni
Preheat oven kusvika kuma2 degrees. Isai dzungu pabhaka rekubika uye gadzira kusvikira zvinyorova kwemaminitsi makumi mashanu. Itai mashandiro mumutambo wekudya. Iwe unofanirwa kuwana anenge magirasi maviri epukeni puree. Sungunusa 1 kikapu muhomwe muhombodo duku pamusoro pemhepo inopisa. Wedzerai mbeu dzomukati nemafuta, fry kwemaminitsi mana. Wedzera muto, mvura, thyme uye kubika kwemaminitsi 9 kusvika ku10. Parizvino, nyanya zvinosara 5 mashupuni eboroti muhombodo yakakura pamusoro pemhepo inopisa. Wedzera mbatata yakashambadzwa, parsnips, mbatata uye turnips, kubika kwemaminitsi mashanu. Wedzera shallots uye gadzira kusvikira unyoro, anenge maminitsi mana. Wedzera waini uye gadzira kusvikira mvura yakaderedzwa nehafu. Bvisa mbeu yepukanana kubva mumucheka. Wedzera kumukaka musanganiswa wemiriwo yakabikwa. Uyai kumota, kubika kwemaminitsi makumi maviri. Rega kuti itonhorere. Dururira soro kuburikidza nechipfeko chakanaka muguchupu kana shingaira muzvokudya zvekudya kusvikira huwandu hwakafanana hunowanikwa. Preheat soup, wwedzera kamu, shuga, munyu, pepper uye mushumire.
Kushumira: 6-8