- evha yakachena - 1 pande
- pecans - 3 1/2 makapu
- granulated shuga - 2/3 Cups
- Kocoa - 1/4 mukombe
- pasi sinamoni - 1 1/2 maaspuni
- Ginger ginger - 1/2 Teaspoon
- cayenne pepper - 1 pinch
- pasi pevhu inotapira - 1 pinch
1. Preheat ovini kusvika kune madigiri 120, mafuta nehomwe huru yekubheka. Muchidimbu chemazinga-diki, shandisai mazai machena muhombe. 2. Wedzera pecans uye fukisa kusvikira mapuro ose ari zvakasungirirwa neproteiniti. 3. Mubhokisi duku, kurova shuga, kocoa poda, pasi sinamoni, ginger pasi, pepper cayenne uye pasi rose. Wedzerai musanganiswa wekushuga kumateve uye simbisai kusvikira marimu akafanana akavharwa nemusanganiswa. 4. Isai pecans mubhadharo mune rimwe denga. 5. Bika muchoto pa12 degrees kweawa rimwe, zvichiita maminitsi gumi nemashanu kusvika pamasvosve akaoma uye shuga inoramba iri paminwe yako kana yakabatwa.
Kushumira: 8