- Chicken fillet - 500 Grams
- Hard cheese - 150 Gramu
- Pepper, munyu - Kuravira
- Mazai - 3 Pieces (batter)
- Pepper, munyu - Kuvira (dessert)
- Nhamba - 4 Art. spoons
- Mayonnaise - 3 Art. spoons
Mutsva wehuku yekukudya nechesi: 1. Mumvura inotonhora inoshambadza, gezai mazamu emapupa nemapapiro emapuranga kana tiradzi muumise uye mugozocheka mune imwe tsvina. Mazamu anogona kudonhwa muzvikamu zviviri pamwe chete uye anogona kudonhedzwa kuita zviduku. Muchikwata chepurasitiki chakasimba, isa zvidimbu zvose uye zvinyorohwa zvakarohwa nenyundo. Zvadaro tinotora pepper uye munyu kubva papepa. 2. Gadzirai batter. Mune mukombe, isa ma mayonnaise eai neupfu hwepuru uye funganisa munyu zvakakwana. Edza kuti usanyanya kudarika sezvinoita mayonnaise pachayo ine munyu. Bhatter inofanira kunge yakagadzikana zvishoma zvishoma pane kuita bundu repakake. 3. Tora mukate ugoisa kune rumwe rutivi rwechaputi yakabikwa. Iko zvino sveturai pani inopisa nemafuta ezviputa uye uise zviduku pasi ipapo. 4. Gadzira cheese uye uasase yakawanda pamusoro pechikamu chega chega. 5. Spoon mukanyiwa pamusoro pegate gate uye munyoro wakanyungudutswa. Apo zvimedu zvakabikwa kune rumwe rutivi, tendeukira kune imwe. Fry kusvikira yakagadzirwa. 6. Ipapo tinorara panhokwe uye tinoshongedza nemiti. Chicken chops ne cheese vakagadzirira! Bon appetit!
Kushumira: 6