- cucumber - 2 pieces
- mazai - 2 zvidimbu
- Chikoro chekakani - - Kuravira
- Bhani reKinnedinini Pineapple - 1/2 Pieces (zviga)
- mbatata - 1 pande
- Mayonnaise - - Kutora
- Turkey kana chicken fillet - 2 zvidimbu
1. Patafura yeKrisimasi mukurangarira kwevaapositori vanegumi navaviri, maererano netsika, madzitateguru edu akaisa ndiro gumi nemaviri. Zvokudya zvakadai sehove, borsch, vareniki, mushroom, Uzvar uye kutya - nguva dzose vakamira patafura yemabiko. Pakavapo pineapples, hapana wemadzitateguru edu aiva nemafungiro. Ngatitorei zvishoma zvakasiyana kune zvidyo zvekudya. 2. Tichashambidza mbatatisi, nekudzikisa, kuidzikisa kubva pachivara, kuchicheka hafu uye kudira saucer pane grater, kuedza kuita yunifomu yakasara. Mheta yematekate inogona kusanganiswa ne mayonnaise. 3. Yakabikwa muzhizha, yakacheneswa, uye isu tichatsva pamusoro pechando nemayonnaise. Chicken fillet akachekwa kuita zviduku zviduku uye aisase pamusoro pepamusoro nevha. Ngatitangei ne mayonnaise. 4. Zvidimbu zveinanapple zvakarongwa kubva kumusoro, uyewo zvinoparadzira cucumber yakagadzirwa uye chibage. Pakarepo kubva mubhodhoro, zvishoma zviduru rinodururira jinini yerinapple. 5. Ngatishongedzei saladhi kuvira yako. Iwe unogona kushumira patafura yemabiko.
Kushumira: 3-4