- mazambiringa akaoma - 150 Grams
- ye peti ye citrus - 75 Gramu
- nuts - 150 gramu
- rum - 4 Art. spoons
- mukaka - 100 milliliters
- shuga - 50 gramu
- mbiriso yakaoma - 1 pande
- upfu - 450 gramu
- mafuta - 125 Gramu
- Evha mazhi - zvidimbu 5
- ganda revanilla - 2 madonho
- lemon - 1 kipande (peeled peel)
- munyu - 1/2 Art. spoons
- Butter - 100 Grams
- shuga yeupfu - 100 Grams
Iyi dessert ishanduro yeGermany yenyika, inoshandiswa paKrisimasi. Kana uchibika, iwe unofanirwa kuisa mundiro yemakungu, zest uye mazambiringa akaoma, bay rum. Chinhu chose chinosanganiswa, chakafukidzwa nemusana unopisa-kusinga firimu, iyo iyo chidimbu chemupi inoitwa gomba, uye huwandu hunobikwa mu microwave kwemaminitsi mashanu. Zvadaro, tora shuga, mbiriso, upfu (5 maspuni), ayo akaiswa muhari yakadzika uye yakavhenganiswa. Zvadaro zvose zvakafukidzwa netauro uye zvinowanikwa kwemaminitsi makumi maviri munzvimbo inotonhora. Wedzera imwe yose yefurawa, iiputike mumukati mutsvuku, uye ita goroove mukati. Iyo mukisi inonamatira kune rumwe rutivi kuitira kuti inopfuura napakati. Preheat ovri ku 170 C uye rega mukanwa uimirire kwemaminitsi 30. Bhavha kweawa rinenge. Kana shtollen inotanga kupisa, ivhare nemafuta. Ita bhuti rakanyunguduka uye ushu hwakakanyiwa mune zviduku zvishoma kusvikira zvabuda.
Kushumira: 4