- chingwa crumbs - 230 Grams (ingredients for pudding :)
- rima rakaoma - 1 Girasi
- ndarama dzakaomeswa - 1 girazi
- Currant - 1 cup
- shuga - 1 1/3 Cups
- sinamoni - 1/2 teaspoonfuls
- nutmeg - 1/2 maaspuni
- Butter - 220 Gramu
- munyu - 1/2 teaspoonfuls
- mazai - zvikamu zvina
- almond extract - 3 madonhwe
- inonwisa machena marmalade - 1/2 mukombe
- bourbon kana rima rum - 1/2 mukombe
- shuga yeupfu - 2 makapu (ingredients for sauce Dambudziko :)
- bhotela - 10 zvinhu. spoon (kutonhorera kwemukati)
- rakanaka gungwa munyu - 1/4 maaspuni
- brandy kana cognac - 2 Art. spoons
Bvarura chingwa chinokambaira kana zvipembenene mumushandi wekudya. Svetera kune ganda rakaoma. Wedzerai mazambiringa akaomeswa, uye gadzirai, kuedza zvakare, kuedza kusaisa zvinhu zvose muchiganda. Zvadaro wobva wawedzera zvakasara zvinoshandiswa zvepudding nechaputi. Zvose zvakanyatsobatana. Itai mabhii emapudding mold nemafuta, chengetedza pasi nebhapiti pepa. Dururirai musanganiswa wepudding muchiganda. Isai fomu muhomwe huru. Dururirai mvura mupani ne 1/3 (Kwete mune chimiro!), Isai kumota, putika zvakasimba. Steam kwemaawa matanhatu. Mushure mokunge, bvisai mhombwe uye gadzirisa pudding. Isa fomu ne pudding mufiriji kwemazuva mashomanana (kunyanya kwevhiki). Usati washumira, iwe unofanidza kushambidza pudding uye kusanganisa zvose zvigadzirwa zvemuputi. Shumira nemucheka.
Kushumira: 5-7