Dhodesi yeFrance nemakroteriti Clafuti inongova yeDussia dessert, iyo yakauya kwatiri ichibva kunzvimbo yeFrance yeLimousin, iyo inosanganisira zvinhu zve pie uye casseroles. Inogadzirirwa kubva kune michero mitsva, iyo inobva yatumurwa nechingwa zvakafanana nepascake. Mutsara wepakutanga unotora sekuzadza cherry itsva kana sweet cherry uye zvinowanikwa nemapfupa (inofungidzirwa kuti izvi zvinowedzera tambo, asi kufarira kudya kwakadaro kwakaoma!). Clafuti inowanzonzi pie, asi mukushandana kwayo pane zvinenge zvakafanana nehombekete yakakura neyokuzadza kana kunyange pudding. Sekuzadza, unogona kushandisa chero michero (kunyange yakakonzerwa) maapuro, mapeariti, mapeaches, apricots - iyo yakakurwa kubva kuhukuru hwe cherry. Asi kana iwe uchibatanidza fantasy, iwe unogona kuchengeta nekuchengetedza "salty" klafuti, somuenzaniso ne zucchini uye zucchini - uchawana gentle casserole kwekudya kwemanheru kana kudya kwemanheru! Mukubika, iyi seroti iri nyore kwazvo - chinhu chikuru ndechekufukisira mukanyiwa zvakanaka. Inofanira kuva yakafanana, inotapira, yakawanda yakakwana uye isina michero, saka zvishandiso zvose zvinoda kuiswa muzvikamu zviduku uye zvakasanganiswa zvakanaka ne whisk! Zvakakoshawo kuti klafuti yakagadzikana yakanatswa mufomu, izvi zvichaita kuti zvibviswe nyore nyore (zvinogona kugadzirisa zvishoma munguva yekudziya, asi hazvina kukanganisa kutora zvachose). Edza kubika klafuti nema cherries - yakanyanya nyore uye inonaka!
Zvisungo:- Gorosi Yakakura 130 g
- Mazai ehuku 4 pcs.
- Cherry 500 g
- Shuga 150g
- Misi 300 ml
- Butter 20 g
- Danho 1 Kubika klafuti tinotora hupfu, shuga, mukaka, cherry itsva uye mazai.
- Danho 2 Cherry zvakanaka simesa, woma, bvisa mapfupa.
- Danho 3 Unganidza 120 gramu dze shuga nemazai.
- Nhanho 4 Zvakanaka kurova zvinhu zvose muhukuru hwakaenzana ne whisk.
- Danho 5 Muzvikamu, wedzera furasi yakasvibiswa.
- Nhanho 6 Nguva dzose inongedza uwandu nehunhu kuitira kuti parege kuva nemakumbo.
- Danho 7 Zvino, mune zviduku zvishoma, pinda mumukaka.
- Danho 8 Unofanirwa kuwana chikafu chinokanganisa, panzvimbo yewaini.
- Danho 9 Nyatsobika kubika ndiro nehotela, sora 2 maspuniki ega shuga, ega cherries uye usakure majikiri nema 1-2 tablespoons e shuga.
- Danho 10 Dururirai poda yose yakagadzirirwa.
- Danho 11 Bhengai muvheni rinotaputika kusvika 210 ° C kwemaminitsi 35-40. Ready klafuti vasati vachishumira kupora mufomu.