Nyuchi yekuku neyekuputika Kana uchinge wakanyungudzwa mazamu ehuku , pakarepo iwe unoda "kuwedzera maitiro" uye kuedza nemhando dzose dzekugadzira. Kubva pazviitiko zvakabudirira, unogona kuona mazamu akabatanidzwa nematato uye basil uye chicken fillet ne ricotta kuzadza. Nenguva ino, sezviputi zve nyama ine nyama yakasvibirira isvi, parmesan cheese uye, zvechokwadi, garlic. Uye sezvo zvinhu izvi zvose zvaidiwa nevafambisi veItaly, zita redha rakagamuchirwa zvakakodzera. Ndinofanira kurondedzera tora here? Zvichida kuedza kwakadaro kwose kuchaparadzwa. Mumamiriro ezvinhu akadaro, chinhu chakanaka chekuita ndechekubika ndiro iyi uye kuvabata kune vaenzi. Saka ivo vachataura kukuyemura kwavo kwamuri. Uye izvi, iwe unofanirwa kubvumirana, ndicho chirumbidzo chinonyanya kufadza iwe neyekudya panguva imwe chete.
Zvisungo:- Chicken chifu 1000g
- Sora-cream 3 tbsp. l.
- Munyu 0.25 tsp.
- Pepper tsvina yevhu 4 pinch
- Parsley fresh 0.25 bunch
- Basil green fresh 0.25 bunch
- Parmesan cheese 30 g
- Garlic 3 denticles
- Olive mafuta 1 tbsp. l.
- Danho 1 Kugadzira chikafu ichi tora: hafu yezvipfuva zvekuku, mashizha (parsley, basil), garlic, kirimu yakasvi, mafuta emuorivhi, parmesan cheese.
- Danho 2 Bvisa mapeji eparsley uye basil kubva pamatanho uye uise munzvimbo iyo blender bowl. Wedzera parmesan cheese, peeled garlic cloves. Zvose zvinoshandiswa zvakaderera. Dururirai mumafuta eorivhi uye gaya zvakare.
- Danho 3 Pakupedzisira, iwe unofanirwa kutora pastekisi.
- Danho 4 Halves yekuku brisket yeka pamwe chete, asi usagura kusvika pakuguma. Kuti uwane "chikwama". Munyu uye pepper chicken kumativi ose maviri.
- Nhanho 5 Zadzai "chikwama" chekudya.
- Nhanho 6 Svinura uye uvhare mhiri dzedo.
- Danho 7 Girai gorosi rinobikwa nekisiki yakasviba uye uise mazamu ehuku. Vanofanirwawo kuvezwa nekrimu yakasvibiswa uye inosaswa nevepasi pasi pasi pepiresi. Isa gango rebibi muvheni yekare inenge yakashongedzwa kusvika 190 ° C kwema 30-40 maminitsi.
- Danho 8 Bika mazamu akabikwa zvishoma uye mushumire nedivi rega kana saridhi.