- squash - 1 piece
- shuga yakasviba - 2 maaspuni
- Butter - 2 maaspuni
- mafuta omuorivhi - 1 st. a spoonful
- celery - 1/2 mukombe
- Yellow Onion - 1/2 Pieces
- muto wakaoma - 1 pande
- Thyme - 1/2 Teaspoon
- Curry powder - 1/2 maaspuni
- sinamoni - 1/4 maaspuni
- zviyo zvingwa zvikamu - zvidimbu zviviri
- cranberries - 1/4 mukombe
- chicken soup - 1/2 mukombe
- Munyu uye chitsva pasi pepuru tsvuku - - Kutora
- Parmesan cheese - - Kutora
1. Preheat ovini kusvika ku2 degrees. Squash yakagurwa nehafu. Bvisa kubva kumbeu. Ita squash mukabiki yekubheka, cheka rutivi. Dururira anenge 2 cm emvura kusvika pasi pevhu. Wedzera 1 kikapu yehotela uye 1 teaspoon yehuga yakasvibiri muhafu imwe neimwe. 2. Isa muvheni kwemaminetsi gumi nemashanu. Dururira squash nemusanganiswa unosara wearusi uye shuga kuitira kuti usadzima. Dzorera muchoto kune imwe 30-45 maminitsi, kusvikira squash iri nyore kurova neforogo. 3. Munguva iyi, kupisa mafuta omuorivhi mune pani inopisa. Gadzira jira, anyezi neapuro. Wedzera seroli, anonisi, apuro, kumini, curry uye sinamoni muzinga rinopisa. Fry kusvikira apuro nemiriwo zvinyorova. Bvisa ganda rinopisa kubva mumoto uye uise parutivi. 4. Isa chikafu chechingwa chakakangwa pamateyi ekubikwa pedyo ne squash. Bhivha kwemaminitsi gumi, kusvika dhute doridhe uye crispy. 5. Wedzera cranberries uye chingwa chakakodzwa zvegorosi mune ganda rinopisa kusvika kune mishonga yemiriwo uye sanganisa zvakakwana kusvikira yakanyorova. Itai, wedzerai mukaka mutsva. Nyaya nomunyu uye pepper. 6. Zadzai hafu ye squashi neyakagadzirirwa zvakagadzirirwa uye mudzoke muchoto kusvikira yakabikwa.
Kushumira: 2