Mapaini echiIndia Patties - ichi ndicho chimwe chezvokudya zvekare kare. Muzana remakore rechi5 BC. pamusoro pemakumbo akataurwa mundima dzekare dzeVedic. Munguva yedu muEurope kwenguva yekutanga pie yakaonekwa mundima yeEngland. Yakanga iri tsika kuti madzimai agadzirire varume kuti vashande mapeti makuru (20-30 cm). Nokuda kweizvi, vakadzi vakaburitsa mukanyiwa, vaidya vakaputira mukati maro, uye kuti mapepa haana kuvhiringidzwa nehupfu, vanoisa zita racho ndokubika. Nokufamba kwenguva, mapepa matsva emakumbo akaumbwa, kuzadza, zvinonhuwira uye madividi akabatanidzwa. Nyika imwe neimwe yakachinja uye yakanyorazve kukorongwa maererano nekuravira kwayo uye zvigadzirwa. Asi hazvina mhosva kuti kuumbwa kwemuedzo kwakachinja sei, maitiro ekushandira uye kuzadza-pie kuchagara ari chiratidzo chekugamuchira vaeni. Nhasi tichataura pamusoro pezvinyorwa zvemiti zvinonzi "samosa". Ichi ndicho chimwe chezvokudya zvakakurumbira muIndia. Sezvo mutemo, samos inosanganiswa kubva muupfu, yemiriwo kana bhotela nemvura, fry yakadzika makungu akacheka, uye zvidimbu zvekuzadza ndezvirimwa nemichero. Samos inogona kuva zvose nyoka uye dessert, uye nhamba inoshamisa yezvakasiyana zvezvizadziro haazomboiti ichi chikafu chisingaoneki. Ndinokurudzira kugadzirira samosy nemaarangi uye kuita kuti vashandi vemachando. Kwavari ivo vachayeukwa neinoti inonaka-yekunwa uye kunhuwirira kwekubika kubika, uye, sezvinozivikanwa, vakatsigira vakanaka kuti vachengetedze kuchena, kupisa uye rudo mumba!
Zvisungo:- Nheyo, gorosi 400 g
- Butter 125 g
- Mvura yakabikwa 125 ml
- Mafuta anonyungudutswa 250 g
- Munyu wechina 4
- Orange 1 pc.
- Curd 400g
- Shuga 80 g
- Turuki 3 g
- Shuga yeupfu 250 g
- Mkaka 50 ml
- Nhanho 1 Kugadzirira samos tichadikanwa: yakanyunguduka mafuta, shuga, upfu, cottage cheese, mvura, munyu uye maruva.
- Danho 2 Sungunusa bhotela uye funganisa nemvura.
- Nhanho 3 Wedzera nhindi yemunyu uye upfu.
- Danho 4 Knead the tight dough. Uye kusiya kwemaminitsi gumi.
- Nhanho 5 Munguva iyi, ita kuzadza. Bvisai peel kubva pamucheka wearamondi pane grater yakanaka, bvisa chivara chitsvuku kubva muarangi, uye gurai mapurp earangi muzvidimbu zviduku.
- Danho 6 Kana iwe uchida kutaurirwa uye upfumi unofarira zest, ezvo uwedzere zvose zvakakanganiswa kusvika pakuzadzwa, kana iwe uchida kunhuhwira kwechiedza, zvino zvichakwanisa kupeta hafu yemarangi.
- Danho 7 Zvadaro, fungai cottage cheese, zest, orange pulp uye shuga. Siya kuzadza uye enda kuedzo.
- Nhanho 8 Bundu rinoparadzaniswa kuva ma 10-12 kusvika kune zvikamu zvakaenzana uye zvakaputika bhora.
- Nhanho 9 Kubva rimwe nerimwe bhora rinotenderera chivharo. Iko kunofanirwa kubuda kubva pakati kusvika kumiganhu, ipapo maitiro haazobvaruri panguva yekutsvaga. Uye kuisa chizadziro.
- Danho 10 Vhura mapeji. Nokubatanidza kuvimbika, miganhu inogona kugoverwa nemvura uye inoshandiswa neminwe.
- Nhanho 11 Shure kweizvi, tinogadzira pigtail kana kuisa mitsetse, sezvaunoda.
- Danho 12 Muchikwata chine chando chakasviba chengetedza hutu hwakasviba uye kupisa. Mune mafuta akanaka anopisa tinoderedza samos uye fry kusvikira ndarama kumativi maviri.
- Nhanho 13 Samosy inogona kusaswa neshuga yeupfu kana kuita glaze.
- Danho 14 Kuti uite girazi, tora shuga yakakoswa, mukaka uye turmeric (kuti upe glaze muvara wemaruva).
- Danho 15 Zvose zvinosanganiswa zvinosanganiswa. Iko kusanganiswa kunofanira kubuda semukoma wakaoma wakamu.
- Danho 16 Zvadaro wanyanyisa mvura ye glaze yakatsvaira samos. Pashure pemaminitsi gumi nemashanu, samos akagadzirira kushandiswa.