Salmon yepini ihove inobva kumhuri ye salmonids. Tsvaka iyi hove muzvitoro haisi kuzooma. Kuti uite kutapira kwemaarimusi edzai, edza kusarudza fillet itsva, yakanaka uye nyama. Salmoni yepini yakagara iri nzvimbo yekuremekedzwa pakati pevabiki nevadzimai veimba vakasarudzirwa kubika. Nhasi, hapana mutambo wemabiko haugoni kuita kunze kwezvokudya kubva kusaini yesaini, nokuti iyo hove inhu uye inonaka, uye inonyanya kukosha, inowanikwa nyore nyore kune munhu wose. Ihove tsvuku inogona kuwanika mumasadhi, kudya, uye kushandisa iyo yekubika ndiro huru inopisa uye inotonhora. Mapapiro emapapiro emapapiro mashoma zvikuru, nokuti iyo hove inonaka pane chero basa. Inogona kubikwa, yakabikwa, inodikanwa uye yakawedzerwa, somuenzaniso, mu saladi. Asi zvisati zvisiri izvo ndezvokutanga uye zvechipiri ndiro dzakabva ku pink rose, imwe yemapapiro epiniki salmoni nemufananidzo inoratidzwa pano.
Zvisungo:- Garlic 1 pc.
- Soy muto 2 tbsp. l.
- Brown shuga 2 tbsp. l.
- Parsley itsva 5 g
- Pepper tsvuku tsvuku 5 g
- Onion white 1 pc.
- Yese ginger 2 tbsp. l.
- Mucherechedzo 1 pc.
- Salmon yepini 600 g
- Mvura 3 tbsp. l.
- Danho 1 Kutanga chengeta kuti une zvigadzirwa zvose uye unozviisa patafura.
- Danho 2 Zvadaro, nyora ginger midzi uye uidye mumakumbo maduku.
- Danho 3 Bvisa garlic uye anyanisi. Zvose zvakagadzirwa nembiya.
- Danho 4 Zvadaro, mune imwe ndiro, sanganisira ginger, anyanisi uye garlic uye uidururire zvose ne soy sauce yakavhenganiswa nemvura.
- Nhanho 5 Svina jisi kubva pamiti mazambiringa kusvika muganhu unogadzirwa, wedzisa munyu uye pepper uye fungai zvakare.
- Danho 6 Muchibika kubika, isa chidimbu chekumborera, uye pamusoro payo uise chidimbu chepiniki salmon.
- Nhanho 7 Pamusoro pemucheka, dururira muto mutsva uye uputike hove dziri mumashizha, sezvinoratidzwa mumufananidzo.
- Danho 8 Bhengai salmon yepiniki muvheni yepakutanga kwemaminitsi gumi nemashanu. Edzai hove hove uye mushumire.