- Munyu - - Kutora
- pasta rigatoni kana imwe peta shoma-330 Gramu
- tomato - 900 Gramu (yakakura-tambo)
- Vharikikiki Vhiniga - 1 p. a spoonful
- mafuta omuorivhi - 3 zvinhu. spoons
- cloves of garlic - zvikamu zvitatu
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- chopped fresh parsley - 1/2 cup
- fresh oregano - 1 st. kapu (kana 1/2 teaspoon yakasimwa)
- fresh mozzarella cheese - 240 Grams
Muchikwata chikuru chebiya mvura yakabikwa. Isaira pasi pasita kusvikira wakagadzirira, maererano nemirayiridzo pane pepa. Drain the water. Apo macaroni yakabikwa, mune ndiro huru, sanganidza tomate, vhiniga uye 1/2 teaspoon yemunyu, ivai parutivi. Mune pani duku inopisa kupisa mafuta pane moto wakadzika. Wedzera goriki, kubika, kusveta kakawanda, kusvikira yakabikwa, inenge maminitsi mana. Bvisa kubva kupisa uye wobva wawedzera pepuru tsvuku. Itai kuti goriki musanganiswa nematata. Wedzera parsley, oregano, mozzarella cheese uye pasta. Kurudzira uye pakarepo kushumira.
Kushumira: 4