- Nguruve forcemeat - 500 Grams
- Nyuchi yemombe - 400 Grams
- Anyanisi - 100 Gramu
- Baton - 1/2 Zvimwe
- Mazai - 2 zvidimbu
- Misi - 1 Girazi
- Mafuta eWarflower - 3 zvinhu. spoons
- Munyu, pepper - - Kutora
Etaiiiiiiiiiii yeiiiiiiiiiiiiiiiiiiii ,iiiiiiiiiiiiiii, asi ipai twese muchigunzva nyama Zvimedu zvechingwa zvinodururira mumukaka uye zisiya pamaminitsi gumi kuti dzave dzakanyorova. Muhombodo yakadzika, funganisa 2 marudzi e nyama yakabikwa, anyanisi, mazai, chimedu chechingwa, munyu uye pepper. Itai kuti mince iite zvakanaka. Kubva pamutambo wekukanda wakafanana muhukuru uye maitiro ekucheka. Inogona kuiswa mu mkatecrumbs, uye iwe unogona kufarira sezvazviri. Isai makabheti mune ganda rinopisa nemhepo yakasviba ye-sunflower uye fry kumativi ose maviri kusvika dhute doridhe. Zvadaro tumirai makanda mupani yakachena, wedzera hafu mukombe wemvura uye gadzira pasi pechivigiso chakavharwa kwemaminitsi makumi maviri. Yakagadziriswa zvidimbu zvakapararira pamahwendefa uye zvinoshanda patafura. Bon appetit!
Kushumira: 8