- Chicken fillet - 300 Grams
- Mbatata - 1 Piece
- Mazai - 3 zvidimbu
- Mushroom - 300 Gramu
- Bata - 1 pande
- Prunes - 150 Grams
- Green peas makedheni - 200 Gramu
- Chigadziko chemakona - 200 Gramu
- Mayonnaise - - Kutora
Zvimwe. Chicken fillet bhiri kusvikira yakabikwa (anenge 15-20 maminitsi mumvura yakanyorowa), bvisa pani, inotonhorera uye ucheke mudiki cubes. Mbeu inwira mumvura ine munyu kwemaminitsi gumi nemashanu, mushure mezvo tinotonhorera uye tacheka kuita zviduku zviduku zvakakura kudarika huku. Dura mushroom wakabikwa nemaonikisi akacheka kusvikira hui eii pachena. Zvinyorwa zvakanyatsogadzirwa, zvakagurwa kuita zviduku. Isu tinodha mbatata kusvikira yakagadzirira, ichitsvaira pane grater yakawanda. Chaizvoizvo, ikozvino unogona kuita kuisa rutekisi. Tinoisa mhando yakasanganiswa yakakoshesa mubasa rekushandira. Ita yekutanga yekukanda mu mold - chicken fillet, mafuta ne mayonnaise. Zvadaro chikamu chechipiri - grated mbatata, uye zvakare mayonnaise. Zvadaro-hutete hwehowa eine anyanisi, haugoni kugoverwa ne mayonnaise. Peas uye zviyo zvinosanganiswa ne mayonnaise mune imwe tsanda. Muchiganda tinoparadzira chiyero chegorosi nemaperesi. ipapo chengetedza. Tinovhara ne mayonnaise. Isu tinoisa mheto yekupedzisira pamusoro-mavara mavara. Tinoshongedza uye tinoshumira. Saladi "Ndangariro" yakagadzirira. Bon appetit!
Kushumira: 6