Kournik

Mambo wePies Kournik - chikafu chekudya kweRussia yenyika. Nokuda kwekugadzwa kwepakutanga kwakadanwa kunonzi mambo wePees. Akashanda pamazororo kuenda patafura yeumambo, uye mune dzimwe nzvimbo dzeRussia kuri kurik yaiva chikonzero chekuita michato yekuroorana. A pie yakareba yakareba yakareba yakagadzirwa nemafuta zvidimbu. Izvo zvinosungirwa zvinokonzerwa nenyama yekuku, uye zvino zvinomera, zviyo, mushroom nezvimwe zvizadziro zvinowanikwa muzvikamu zvakasiyana, zvakaparadzana kubva kune mumwe nemapakake. Kubva pamabhuku ekugadzirwa kwezvakaitika kare inozivikanwa kuti kurikas yakatanga kubikwa nemashiripiti, ndokubva vatanga kushandisa buckwheat kana rice. Yeast dough yakagadzirirwa kusvika kune chero ipi zvayo yakagadzirwa nemusha kana, sechisarudzo, iyo yakatengwa uye kunyange yehupfu hunoshandiswa inoshandiswa. Ndakakonzera maitiro akadai ezvigadzirwa: 2,5 magirasi eupfu ne 1 kiyaspuni ye mbiriso yakatsvaira yakasimudza, 1 kiyi ye shuga, 0.5 mashupuni emunyu, 50 g yezinga rakanyunguduka, 1 mazai, 100 ml yemukaka. Zvinokurudzirwa kufugama mushure mekusimudza mbiri uye mushure mekunge yechitatu ichisimudzira vira, asi zvinoita uye shure kwechipiri. Nezvakeke, zvakare, zvisarudzo zvinogoneka: mbiriso, pamukaka, pa yogurt, pamakero akasiyana uye marudzi efurawa ... Kuvandudza uye nekuzadza. Successful culinary experiments!

Mambo wePies Kournik - chikafu chekudya kweRussia yenyika. Nokuda kwekugadzwa kwepakutanga kwakadanwa kunonzi mambo wePees. Akashanda pamazororo kuenda patafura yeumambo, uye mune dzimwe nzvimbo dzeRussia kuri kurik yaiva chikonzero chekuita michato yekuroorana. A pie yakareba yakareba yakareba yakagadzirwa nemafuta zvidimbu. Izvo zvinosungirwa zvinokonzerwa nenyama yekuku, uye zvino zvinomera, zviyo, mushroom nezvimwe zvizadziro zvinowanikwa muzvikamu zvakasiyana, zvakaparadzana kubva kune mumwe nemapakake. Kubva pamabhuku ekugadzirwa kwezvakaitika kare inozivikanwa kuti kurikas yakatanga kubikwa nemashiripiti, ndokubva vatanga kushandisa buckwheat kana rice. Yeast dough yakagadzirirwa kusvika kune chero ipi zvayo yakagadzirwa nemusha kana, sechisarudzo, iyo yakatengwa uye kunyange yehupfu hunoshandiswa inoshandiswa. Ndakakonzera maitiro akadai ezvigadzirwa: 2,5 magirasi eupfu ne 1 kiyaspuni ye mbiriso yakatsvaira yakasimudza, 1 kiyi ye shuga, 0.5 mashupuni emunyu, 50 g yezinga rakanyunguduka, 1 mazai, 100 ml yemukaka. Zvinokurudzirwa kufugama mushure mekusimudza mbiri uye mushure mekunge yechitatu ichisimudzira vira, asi zvinoita uye shure kwechipiri. Nezvakeke, zvakare, zvisarudzo zvinogoneka: mbiriso, pamukaka, pa yogurt, pamakero akasiyana uye marudzi efurawa ... Kuvandudza uye nekuzadza. Successful culinary experiments!

Zvisungo: Mirayiridzo