- cream yakasviba - 2 zvinhu. spoons
- chicken chifu - 1 chikamu (pakati)
- munyu uye pepper - 1 Pinch (kuravira)
- onion - 1 kipande (pakati)
- garlic - 2 meno
- lemon - 0,25 Pieces
- Evha - 1 pande
- bunnza - 150 gramu
- rice - 0.5 girazi (yakabikwa)
- celery midzi - 100 Grams
1. Kuisa saradhi, tinoda hupamhi hwakasiyana hwenhete uye iplate, hatina mafuta mafuta nemafuta. Zvakawanda zveplate hatidi. Isu tinochenesa uye tinodonha anyanisi nemhete, tiizadze nejisi remuori. Kwemaminitsi anenge gumi nemashanu, anonisi inofanira kuiswa mune iyi inodira. 2. Gadzirai zvindori zveeiii, uye mubatanidze, isa zvindori zvishoma pahote. Ichi chichava chikonzero chehadhi. 3. Isa rinese uye uidururire mumvura muhomwe. Wakagadzirira kubika pamusana wekupisa. Mu rizi, wedzera zvinonhuwira uye munyu. Pamusoro pehuta, shandisa hukuru hwemhete uye uise rice ikoko. 4. Gezai mukaka wekuku woibikira nepurupiti tsvuku, kuwedzera bay leaf, karoti uye anyezi. Apo nyama inobikwa, nyora ganda, uye nyama inoparadzaniswa nemapfupa. Tinocheka mudiki cubes uye munyu. Sakanidza negoriki (yakamanikidzwa). Kubva kumusoro pamusoro petsanga yekutanga tinoisa yechipiri, uye tinoisa nyama iyo imomo, zvakanaka tichairova. Gadzirai cheese (brynza). Brynza haafaniri kunge ane munyu. Slices of cheese kunoshongedza mitsara yeplate. Ngatishandise midzi ye celery pane grater yakakura. Salting shoma. Isai chindori chiduku uye uise jira ipapo. 6. Kubva pasi pezasi, bvisa zvindori. Ngationei mashoma mashoma ei yakabikwa uye kamuki kadiki kamuviri.
Kushumira: 6