- miorivhi mitema - zvidimbu 36 (18 mikuru miorivhi yakazara isina mapako 18 - maduku, uyewo akaiswa)
- karoti - 1 piece
- soft cheese - 125 Gramu (unogona kusarudza kunakidza zvaunoda zvakanyanya - chero ruzivo rwechizi rinonakidza, kunyanya chekudya.) Unogona kuedza nemhando dzakawanda dzechingwa zvakaoma kamwechete)
- garlic munyu, magidhi, condiments - 1 Kutora
Kutanga, unoda kusarudza maorivhi, zvichida mumasikisi akasiyana-siyana, tora makaroti akacheneswa, akachekwa mumags (18 zvikamu). Cheka chiduku chiduku chinokwana katatu kubva mumakumbo ega ega ega yemakumbo emangwana emapengein. Zvadaro, tora rakapfava cheese (unogona kushandisa zvachose chero marudzi ose echese chese, kuvira kwako) Wedzera munyu, garlic nemidhoro, kusanganisa zvose. Itai zviduku zvishoma kubva kumusoro kusvika pasi pamwe nemiti miorivhi mikuru. Uzadze mazango akachekwa nechesi. Gadzira muorivhi parotiro neinoti. Ita zvibato zviduku-zvinyorwa pamuorivhi wechipiri. Uye uise zvikamu zviduku zvitatu zvekarrot uye gomba. Mutsva wagadzirira! Isai muorivhi muduku painyopick - uye ndizvo zvazviri, yakagadzirira! Izvi ndizvo zvinoita kuti kunaka kuvepo!
Kushumira: 18