- rizi - 1 girazi
- shrimp - 12 zvidimbu
- chinanai - 1 pande
- garlic - 3 meno
- Curry - - Kutora
- Shallots - 2 zvidimbu
- karoti - 0.5 Zvikamu
- Tsvuku tsvuku - 1 pande
- mazambiringa akaomeswa - 2 Art. spoons
- soy sauce - 1 Art. a spoonful
- Munyu - - Kutora
- Cashew (yakabikwa) - 0.5 Cups
- onion green - - Kutora
- Cilantro - - Kutora
Tinoisa sipu yejunga pamoto uye tinobika kusvikira yava kugadzirira. Iva mupfudzi kana mune ganda rinopisa nemakona marefu 1 punipuni yamafuta (yemiriwo kana muorivhi). Tinotora hove yegoriki, yakakoswa uye yakabikwa kusvikira ibudisa kunhuhwirira. Tinoparadzira ma prawns munguva pfupi nekiki uye tinobika kwavari kwemaminitsi 15. Apo shrimps dzakagadzirira, tinopararira kubva pani uye tinopisa mamwe mafuraji mazana maviri emafuta. Pamusoro peiyo mafuta, fry pre-cut shallots uye maviri mamwe cloves egarlic. Wedzera karoti yakakangwa uye tsvuku tsvuku. Tinotora pineapple yose, tivei muhafu uye turai zvose maspp kubva pakati pehafu. Cheka nyama muzvidimbu zviduku. Tinoisa rizi rakabikwa muhari inopisa pamwe neonikisi uye garlic. Wedzerai mazambiringa akaomeswa uye zvidimbu zvepineapple, bvisa kubva kumucheto. Tinobika mushongedze wose pamusoro pemhepo inopisa, nguva dzose tichibatanidza zviri mukati. Wedzera curry, soy sauce, munyu uye pepire uye gadzira min minhatu. Yese rizere richashanduka mutsvuku, uye kunwa kunokonzerwa nezvose zvinonhuwira. Kana zvichidikanwa, wedzera mamwe zvinonhuwira kuti uite. Pamugumo, shandisa risi rakapedzwa nemakwenzi emakwenzi uye mapironi. Tinowedzera moto uye tinochengeta mupunga pairi kwemaminitsi mashomanana, tichigara tichibatanidza. Zadzai maine pineapple halve nemupunga nemashizha, vashongedze nevarimi eiii kana cilantro uye ushumire patafura. Bon appetit!
Kushumira: 2