- karoti - 450 Grams
- Nhekwe dzakakangwa - 3/4 Girazi
- chopped parsley - 3 st. spoons
- mutsva mutsva - 2 zvinhu. spoons
- mafuta omuorivhi - 1/4 Cups
- mbuu - 2 zvinhu. spoons
- shuga - 1,5 st. spoons
- munyu - 1/4 Art. spoons
Tinodha marashi (semakaroti muKorea). Muchipata chakadzika uwedzere karoti, gorosi, parsley uye mint. Mune hombe yakasiyana tinobatanidza mafuta, jisi remonimu, shuga uye munyu. Tinozadza musanganiswa uyu ne lettuce, kumutsa nekusimbisa kwemaminitsi makumi maviri.
Kushumira: 3