"Mavhenekeri ose akaenzana zvikuru, izvo zvisingawanzoiti zveAstrakhan marudzi, uye zvidimbu hazvisi kusiyana, asi zvakashambwa kunze, dope - ichi chiratidzo chokuti watermelon yakakura, mvura, asi haina kuibva." Kukosha kwezvokudya uye zvezvakaberekwa zvevhenekeloni ndiyo nyaya yekubudiswa.
Kana iwe usati wakagadzirira kuenda kumavheekoni, iwe unofanira kutarisa watermelon yako pakati pei giants. Kana dzose majiroji akareba, zvino zvakabikwa hazvikwanise kuva zvishoma pane zvakasara. Mukuwedzera kune kusiyana kwezvipfeko, tsika yekunyorera inenge yakaoma, yakanyenyeka. Zvakanaka, kana yakaoma "wrinkles". Asi kana mavhenekeri akafukidzwa newaxy coating uye cuticle inorohwa nyore nyore neminwe, hazvibvi yakakora. Kana iyo mavhenekone ichiita sewe yakabereka, iwe unogona kuifambisa mukunamata kwakasimba. Panofungidzira, yakabikwa inofanira kukanganisa. Asi nekuda kwekutakura kwenguva refu nyama inoputsa zvishoma, uye muedzo haugone kupfuura kunyange pfuma yakaisvonaka. Asi kunyange mumatoro makuru nemisika, mavhenekete ane zvinhu zvisingakuvadzi zvinokuvadza, asi zvinotarisa zvakafanana: zvakakura uye zvinenge zvose hazvina kuibva. Ikoko iyo yose yakasiyana-siyana yeSoviet mavhenekeri nemucheka wakaonda uye mutsvuku wakatsvukira unotapira zvino wakatsiva huru uye yakasvibiswa nechose skorospelki yanyangarika, haisati yajeka. Makore mashomanana apfuura, Astrakhans kunyange yakanyoreswa muAstrakhan "Astrakhan mavhenekete" uye kuchengetedza chikwangwani chemukati chaakavimbiswa kuti glue pamiti imwe yemavhodelon holographic. Asi kuMoscow, mazhenje aAstrakhan, maduku uye akajeka, haana mavara, uye kana asina matanda haasviki. Ichokwadi kuti mavhenekoni, akaunganidza pamberi pekuiswa, anowedzera kudya nema fertilizer ane nitrates, vanoziva zvose. Asi apo mavhenekeri akaonekwa pamusika mberi kwekanguva kwemwedzi, zvakare, kutenga zvose. Pamusana wezvakanyorwa zve nitrate muvhenekeloni pa 60 mg / kg, kudarika kunogona kuva 120 mg / kg, uye kunyange 600 mg / kg. Watermelon, iyo inotengeswa muzvitoro nemisika, inoshandiswa pakutsvakurudza kwe laboratori. Izvi zvinotsigira zvishoma kuti nitrate haichazove yakanyanya pane dzimwe nguva uye iwe zvishoma haungasviki. Asi hapana munhu anotonga mavhenekeri kubva mumigwagwa yomugwagwa. Nzira yekare yemutsa yekuona kuti "nitrate" yakadini yawatenga-yakagura chikamu chemarara uye ichiisa mugirazi rine mvura yakajeka. Kana mvura ichitsva, pane dzakawandisa zvakawanda. Iyi nzira inoratidzika seyeve ine zvikanganiso zvakakura. Kutanga, kuisa vheti yekuvhenekera saizvozvo, inofanira kutengwa uye kuendeswa kumusha. Chechipiri, mitsva ichazofanira kumirira kwenguva yakareba-kwete pasi peawa, munguva ino iwe unenge watotanga kudya hafu yemavhodelon. Pakupedzisira, mvura inotendeuka chete kana huwandu hwakawanda hwehutaneti hunokosha.
Saladi nemavhenekeri uye cheese
Pulp yemhute, brynza, mbeu dzomuputi, mafuta omuorivhi, balsamic vhiniga, munyu, pepper tsvuku.
Kugadzirira:
Pullet watermelon akacheka mumakubhi makuru. Cheka nyama yechechi mumakubhi akafanana. Kusanganiswa. Brynza anofanira kunge anenge hafu yakawanda semavhodelon. Nyaya iyo saladi nemafuta emuorivhi uye balsamic, nguva nemunyu uye pepper tsvuku. Usati ushumira usasvibisa mbeu yemupukanana.
Watermelon balls ne yoghurt uye mint
Watermelon, manyowa matsva, yogurt yepanyama, juisi yeamuro, uchi.
Kugadzirira:
Nekapu yepamusoro yakasarudzwa, cheka bhora kubva pamaspire emuvhenekeri. Sakanidza yoghurt nouchi uye juisi. Dzadzai nemuyu sauce mavhodonon balls. Paunenge uchishumira, rongedza nemutsva mintsi mashizha.