- Mbatata - 7 Zvikamu (zvakakura)
- Butter - 70 Grams
- Munyu - 1 teaspoon
- Pepper - 1 teaspoon
- Zvinonhuwira - 1 teaspoon
Mbatata zvakakwana nebhurashi rangu. Kana mbatatisi ichiri vaduku, haigoni kucheneswa. ganda rakapfava. Tinotora banga rakakosha ndokucheka mbatata muzvidimbu 2-3 mm mashizha. Zvisinei, hatina kutema kusvika kumagumo, zvisinei kuti mbatata ichaparara :) Inenge 1-2 cm inofanira kusara. Aya ndiwo mazamu akanaka kwazvo akachekwa. Sungunusa bhotela (iwe unogona kugezera mumvura, iwe unogona mu microwave). Isu tinoputira bharura muchidimbu chakavhenganiswa, gadzirai pasi pebibi kubika. Muchikamu chinosara, shandisa munyu, pepper uye zvinonhuwira. Tinovhenganisa zvakanaka. Zvino iva nemwoyo murefu. Zvakakosha kutora mbatata imwe neimwe uye kunyorera tsvina imwe neimwe nehutu hwakanyunguduka. Hongu, ndezvenguva refu, asi zvinodiwa. Nokuda kwekuedza, mbatata dzakawanda dzakaputirwa muhotela uye dzakabikwa - hazvina kunakidza zvakadai semavatatisi aya watakanyatsogadzirisa muzvinyorwa. Isu tinoparadzira mbatata yakagadzirwa mubibiki, kubika munyu zvakare uye kuitumira kuchoto, kupisa kusvika kuma2 degrees, kweawa imwe chete. Shumira kupisa sekunaka. Bon appetit!
Kushumira: 4