- Mayonnaise - 1 chikamu (pasepa)
- Lavash - 1 piece
- Cheremsha - zvikamu 7
- Nyanya - 0.25 zvimedu
- Chicken Leg - 0.5 Pieces
- Dill - 3 Pieces (twigs)
- Parsley - 3 Pieces (twigs)
- Sauerkraut - 100 Grams
- Cheese zvakaoma - 100 Grams
- Soseji - 100 Grams
- Champignon - 1 piece
1. Chokutanga pane zvose, ndinofanira kutaura kuti mukugadzirira kwemuradhi uyu unogona kushandisa michina yakasiyana-siyana inowanikwa mufiriji yako. Zvose zvinoenderana nemafungiro ako, nokuti unogona kuedza pano. Tinoricheka nemapundu mashomanana ehowa, mushisi wakaoma uye sausage (hazvikurudzirwi kushandisa mushonga wakachena mushroom yakasvibirira). 2. Zvinyorwa zviduku zvekukuya uye chikara. Rinisa iyo tomato uiite muhafu yezvindori. 3. Isa chidimbu chema mayonnaise pachikafu chepita. Gadzirai zvakanaka magidhi uye musvike pamusoro pe mayonnaise. 4. Zvimwe, pamucheto welavash, mafuta nemayonnaise uye akasvibiswa nemagetsi, akaisa kakanyorova utamatisi, sausage, cheese uye mushwa. Wedzera mamwe mayonnaise. 5. Zvino nyatsovhara zvose zvigadzirwa zvakagadzirwa muchingwa chepita. Tinoshandura zvakanaka zvakasimba. 6. Tinofanira kuwana sausage, kureba kwayo yakareba mamita masendimita. Iye zvino tora banga rakapinza uye uricheke zvidimbu. Iyo ndiro yakagadzirira.
Kushumira: 2