- Umukaka wakaora - 380 milliliters
- Munyu - 1 teaspoon
- Tafura yewaini - 6 Milliliters
- Sipinamoni powder - 1 teaspoon
- Margarine - 200 Gramu
- Cream Cream - 250 Grams
- Zvokudya Soda - 2 Gramu
- Hura yegorosi - 360 Gramu
- Vanilla Sugar - 2 Teaspoons
Saka, kuitira kuti parege kuva nekuvhiringidzika, ndinobva ndangotaridza zvese zvatinosanganisa. Tinotora ndiro, tiisa munyu uye mukisi munuruya ipapo. Soda inodzimwa nevhiniga uye yakawedzerwa kune ndiro. Wedzera furawa, vanilla shuga, sinamoni. Ganya zvakanaka pamwe nemusanganisi. Wedzera margarini yakadhindwa nemakumbo, ramba uchikanya bundu. Mushure mokunge makanyatsobatanidza zvose zvinoshandiswa, shandisai musanganiswa pahuputi-hutambisa basa pamusoro uye mugodzura mukanyiwa. Hura inobviswa inogoverwa kuva zvikamu zvitatu zvakaenzana, imwe neimwe iyo yakaiswa mubhokisi. Tinoisa bhora redu mufiriji kwemaminitsi makumi maviri nemashanu. Zvadaro tinosungira zvigaro zvedu mucheka, tichizviparadzira pahomwe yepabheti, voribaya neforogo munzvimbo dzakasiyana - uye muchoto, ichipfuta kusvika kuma12 degrees, kwemaminitsi 20-25. Yakagadzirwa keke kamwechete yakanyoroveswa nemukaka wakanyungudutswa (chimwe chetatu chemvura yekiki imwe neimwe). Nzira imwecheteyo inoitwa pamwe nezvose zvingwa. Isu tinoumba bhokisi rechitatu. Tinopa keke iyo yakave yakagadzirwa nemakona, ichicheka pamativi. Mheto yacho inopwanyika mucheka, inosasa iyo keke yedu. Tinoisa gaka rakanaka mufriji kwemaawa mashomanana, kana zviri nani - kweusiku, mushure mokunge ichange yakagadzirira kushandiswa. Bon appetit!
Kushumira: 6-8