Shepard Pie Yakanaka Recipe

Shepard Pie isimboti chikafu cheChirungu chikafu. Achagutsa nyore nyore nzara, kudzorera simba uye kusiya nguva inofadza inotevera yekudya kweLondon.

Zvisungo:

• 0.5 kg yevhu nyuchi
• 2 tbsp. l. mafuta omuorivhi
• ½ makakura eonisi
• 3 - 4 clove yegariki
• 2 masvikiroti karoti
• 2 mapeji esirivha
• ¾ mukombe yakanyorova mapepa matsva
• 1 tsp. dry Italian maruva
• 1 tbsp. l. Worcestershire sauce
• 200 ml ya tomato muto
• 60-80 gramu wepriss parsley
• 3 - 4 mbatata yakabikwa, inonongedzwa
• 15 - 30 g yetirea
• 120 ml mukaka kana kamuti
• 1 mazai, munyu, pepper

Method yekugadzirira:

1. Preheat mafuta omuorivhi mune pani inopisa uye upfuurei anyanisi yakatswa zvakanyoroka kusvikira zvanyorova uye zvisingatauriki. Wedzera garlic yakagadzirwa uye fry kwemaminetsi mashomanana. Dururirai miriwo yakakangwa - karoti, celery nemaperesi. Sakanidza zvinoshandiswa zvakakwana.

2. Isa muvhenganiswa ugochera uye ubike pamwe chete nemiriwo - nyama inofanira kuwana chidimbu chine tsvina. Munyu, pepper, wedzera mishonga yeItaly uye Worcestershire sauce.

3. Taurai maruva emuchu, tsvisai kupisa uye simmer kwemaminitsi gumi, zvichikurudzira. Wedzera parsley uye bvisa kubva pakupisa.

4. Gadzirai mbatata yakashambadza: kubika miriwo mumvura ine munyu, kurohwa muhukuru hwakafanana, kuwedzera mafuta, kamuti, munyu uye pepper. Puree inofanira kuva yakaoma uye yakawanda.

5. Mune zvikamu zvekubheka kuisa nyama yakadyiwa nemiriwo uye upfu hweparsley. Ivhara nyama inogadzika ne mbatata yakashambadza uchishandisa sirusi yepastry, kugadzira mapepa.

6. Shandisai mazai evha-mvura emulsion uye nzvimbo muvheni yakapeteredzwa kusvika ku2 degrees kwemaminitsi 10 kusvika ku20 kusvikira kugadzirwa kwegoridhe kuumbwa. Gadzirai nemafuta, shumirai.