- Sipinachi - 150 Gramu
- Radish - 8 pieces
- Waini Vhiniga - 75 Milliliters
- Shuga - 50 Gramu
- Munyu - 1 teaspoon
- Mafuta omuorivhi - 2-3 Art. spoons
- Pepper - - Kutora
- Mazai akaoma akabikwa - 2 zvidimbu
- Parsley - - Kutora
Zvimwe. Chokutanga tichagadzirira marinade: mixanya nevhiniga, munyu uye shuga. Sakanidza zvakanaka - shuga inofanira kupera zvachose. Radish yangu uye ucheke kuita zviduku. Tinoisa radish mu marinade yakagadzirirwa uye tinoenda kwemaminitsi 30-60 (zviri nani - makumi matanhatu, asi kana zvakakurumidza - zvakakwana uye 30). Mushure menguva inopfuura, tinotora radish kubva kuma marinade. Marinade haina kudonhwa - 3 maspuni. isu tichabatsira pakuzadza saladhi. Mix 3 tablespoons. marinade, maorivhi uye pepper. Kana uchida, iwe unogona kuwedzera muto. Kushungurudza. Gadzira zvakakwana parsley yakashambidzwa, gura mazai muimba. Sipinachi yakasanganiswa nekupfeka. Paridza sipinashi pamahwendefa eplateti, shandisa radish zvimedu pa sipinashi, shongedza kumusoro nemafuta, uise mazai pamakona. Bon appetit! :)
Kushumira: 2