Nzira yekubika feijoa: yakanakisisa mapeji nemufananidzo

Kutora ndiyo nguva apo mashefu ezvitoro akazara nezvibereko zvakasiyana-siyana zvekunaka uye maruva. Feijoa nhasi ndiyo imwe yemiti yakakurumbira, michero inoshandiswa zvikuru mukugadzirira kwezvimwe zvikafu. Pamberi pacho, chimiro ichi chinoshamisa chakakura mune dzimwe nyika - muArgentina, Uruguay neBrazil, uye iko zvino inogona kuwanikwa munenge chero nyika ipi zvayo.

Feijoa inopfuma zvikuru mu-organic acid uye iodine. Mukuwedzera, inonyatsokura kudya uye inowedzera hutachiona. Madzimai emazuva ano ave achisimbisa kwenguva refu kukosha kwechibereko ichi chisingaenzaniswi, saka kazhinji vanosarudza kuti vabike kubva feijoa kumhuri yavo.

Chii chakagadzirirwa kubva kune feijoa?

Pasinei nokuti chibereko ichi chinoshamisa uye chinoshandiswa zvakanyanya mukubika pasina nguva yakareba kare, nhasi kune runyoro rukuru rwezvokudya uko unogona kushandisa naro. Saka, sei kubika feijoa? Kazhinji kazhinji, vakadzi vemazuva ano vanoshandisa chibereko ichi kugadzirira kuputika, izvo zvamungadya panguva ipi zvayo yegore. Mukuwedzera, inoshandiswa kuita compote, sauces akasiyana, puddings uye jams.

Top 3 best cooking recipes feijoa

Kana iwe usingazivi zvaunogona kubika kubva feijoa, zvino nyaya ino ichakubatsira iwe! Nzira iri nyore yekugadzirira chibereko ichi ndeyekuputika.

Jam pasina kupisa mushonga

Zvinhu zvinodiwa:

• chibereko che feijoa - 1 kg
• shuga - 500 g

Method yekugadzirira:

1. Ngwarira chibereko changu uye ushe.
2. Geda feijoa mune blender.
3. Wedzerai shuga muzvibereko zveuyu uye musanganise zvakakwana.
4. Tinochengeta jam mufiriji.

Iyi karazi inoratidza nzira yekubika feijoa pasina basa rakawanda mumaminitsi mashomanana!

Sauce kubva feijoa

Iyi kamukira inobatsira kune vadzimai vekuda vanoda kushamisa mhuri yavo uye vashanyi vane zvipfeko zvekare. Muchero kubva kunezvibereko izvi huchava wakaoma uye unonaka.

Zvinhu zvinodiwa:

• chibereko che feijoa - 1 pc.
• tangerine - 4 pcs
• shuga
• munyu
• mafuta omuorivhi
• kumini

Method yekugadzirira:

1. Gadzira chibereko muchera mu blender.
2. Wedzera musanganiswa wekugadzirira uye mafuta emuorivhi kune chibereko chisanganiswa - zvose kuti toravira.
3. Tinodururira muto we nyama kwemaminitsi mashomanana asati apedzwa zvachose.

Compote kubva feijoa

Kana iwe uri kutsvaga chokubika kubva feijoa munguva yechando, zvino ndiyo yakanakisisa ichava iyo compote. Izvo zvinogadzirwa kubva kune chibereko ichi hachisi chakanaka chete, asi zvinobatsira, uye kugadzirira kwayo kunotora nguva shoma pane awa.

Zvinhu zvinodiwa:

• chibereko che feijoa - 0,5 kg
• shuga - 300 g
• mvura - 2 l
• sinamoni - kuravira
• citric acid - 0.5 tsp.

Method yekugadzirira:

1. Zvibereko zvinofanira kushambidzwa zvakakwana uye zvidhindwe zviduku zviduku, zvinowanzoiswa muhomwe huru uye idururira anenge maviri litita emvura. Uyai kumota.
2. Mune compote uwedzere shuga, citric acid uye sinamoni.
3. Pfekai musanganiswa kwemaminitsi 25-30.

Kunwa kwakadaro hakuna kukodzera kune vakuru chete, asiwo kuchava mumwe wevanyanya kuda vana vaduku.

Bon appetit!