- Leek - 1 Piece
- shallots - 1 piece
- salmon fillet - 250 Gramu
- mafuta omuorivhi - 2 zvinhu. spoons
- Feta - 100 Gramu
- yega yogurt - 150 gramu
- tomato paste - 1 teaspoon
- Lemon - 0.5 Zvinyorwa ((zvichida))
- munyu, pepper - - Kuvira
Gadzirai maeeks uye shallots. Durai mahwendefa emasimoni mumamita maviri masendimita, kuchengeta nyama chete, kubvisa ganda nemapfupa. Dururirai mafuta omuorivhi pane ganda rinopisa, wedzera sliced shallots, munyu uye pepper. Fry miriwo kwemaminitsi 1-2 pamusoro pekupisa mukati. Uyezve wedzera maekisi akachekwa uye gadzirai zvakanaka. Chiedza chakajeka kuitira kuti chigare chakanaka uye chine ruvara. Bvisa kubva pakupisa. Dururira mafuta omuorivhi mugango rinopisa uye pakarepo paanopisa kuwedzera hove. Fry 2 - 3 maminitsi, kuitira kuti makerubhi ave mutsvuku kumativi. Bvisa salmon kubva pane ganda rinopisa pahwendefa uye uise parutivi. Isa chikafu chinopisa kumashure masikati uye uwedze feta, akachekwa kuita zviduku. Nyora kusvikira cheese yanyunguduka. Wedzera yogurt uye tomato paste, uise zvinhu zvose kumota, zvichikurudzira dzimwe nguva. Dzorerai makabhesi easaroni pane ganda rinopisa uye munyoro mutsve. Wedzera jisi remuti, kana zvichidiwa. Bvisa kubva pakupisa. Isai anion mhete patafura, isa salmon uye udururire hove nemuchu. Shumira pakarepo.
Kushumira: 4