- Nguruve - 0.5 Kilogram
- Anyanisi - 250 Gramu
- Karoti - 400 Gramu
- Beet - 300 Gramu
- Mbatata - 300 Gramu
- Kabichi - 200 Gramu
- Nyanya - 100 Grams
- Mafuta anogadzirwa - Kuvira
- Vhiniga - Kuvira
- Munyu, parsley - Kuvira
1. Isa nyama yakashambidzwa muhomwe uye uizadze nemvura. Apo mvura yacho inopisa, bvisa mutezo uye kuderedza kupisa. Isai onion yose yakakoswa uye karoti mupani. Birai muto 2 maawa. 2. Shamba uye uchenese miriwo. Durai anyanisi muzvindori zvehafu. Beetroot uye karoti grate pane grater yakawanda. Muchiri rinopisa, kupisa mafuta uye kuisa anonisi kutanga, ipapo makaroti uye, pakupedzisira asi kwete, mabheti. Kuti uchengetedze beet kuchengetedza ruvara rwayo, dururira mu passivation imwe spoonful yefuraji yevhiniga. Kana miriwo yakabikwa, wedzisa tomato. 3. Gadzira mbatatisi uye ucheke mudiki cubes. 4. Shred kabichi nematare. 5. Bvisa nyama yakabikwa kubva mumucheka uye ucheke zvidimbu. Kanda ibra. Cheka karoti muzvidimbu. 6. Isa mbatata yakagadzirirwa mumucheka. Apo mbatata inwaira kwemaminitsi anenge gumi, onai kupfeka. Pano zvakare isa kabichi yakagurwa, zvidimbu zvenyama, karoti uye parsley. Bvisa kupisa uye rega borsch infusion.
Kushumira: 6-8