- tomato - 2 Pieces (yakakura)
- tsvuku tsvuku - chimedu
- garlic - 4 zvimedu
- basil - 1 kapu (1 kapu nemikombe zvinowanikwa mumatanho akasiyana)
- Cilantro - Cups
- parsley - Cups
- waini yakaisvonaka vhiniga - 2 Art. spoons
- Munyu - Maasipuni
- baguette - 1 piece
- mafuta omuorivhi - 2 zvinhu. spoons
- Munyu - Maasipuni
- mutsvuku mutsvuku - maasipuni
- tomato heirloom - 3 pieces
- cherry tomato - 1 girasi
- Rukola - 1 girazi
1. Gadzira matata makuru muzvigaro uye uwedzere kune blender kana purogiramu yekudya. Dhadzai zvinyoro tsvuku maeii uye uise hafu yezvidimbu padivi, wedzera hafu yechipiri kune tomate. Wedzera 1 kapu yebhasiki, cilantro uye parsley kune blender pamwe newaini yewaini uye teaspoon yemunyu. Ita zvinhu zvose kuhutano hwembatata yakasvibiswa kwemaminitsi mashomanana. 2. Isai chidimbu chejizei pamusoro pepisiko yakanaka uye muise pamusoro pebhodhoro. Dururirai musanganiswa mumusweve wakavharwa ne gauze uye shingaira zvakanyanya sezvinobvira. Siya ndiro ne tomato muto kunze. 3. Gadzirirai ovini kusvika kune digirii 160. Cheka chikamu chakati pamwe nehafu uye girasi mahafu maviri kumativi ose namafuta omuorivhi. Zvadaro gadzira chikwata kumativi ose negariki. 4. Gadzira chidimbu mumakumbo uye uise mundiro yekubika. Fukidza nomunyu uye pepper. Bika kwemaminitsi makumi maviri, zvino bvisa kubva muchoto uye uregere kunotonhora. 5. Gadzira Heirloom uye Cherry tomato muzvidimbu zviduku. 6. Muvharo isina kudzikisa, fungidza girazi re tomato sauce nemataundi akaomeswa, yakasara anyezi, arugula uye kapu yemashizha ebasil. Dururira saradi nemafuta emuorivhi uye uwedzere zvishoma croutons yakabikwa musati washumira.
Kushumira: 4