- Mazai - 12 zvidimbu
- Shuga - 3 magirasi (2 - mukiki, 1 - mukamu)
- Huri - 2 Cups
- Cream mafuta - 1 girazi
- Cream cheese - 240 Gramu
- Strawberry - 2 Kirogiramu
- Chokoti - - Kutora
Mafudzi maviri emakona ekubikwa akafukidzwa nepepment pepa. Whisk 12 mazai nemikombe 2 yeshuga muvhiriki wegesi. Takarova kwemaminitsi anenge 10 tichikurumidza. Misa inofanira kuwedzera muzwi katatu. Tinotanga ufa muvhenganiswa. Nyorosi funganya ne spatula. Isu tinoparadzira hlama mumaviri akaumbwa mafomu ekubika. Bika kwemaminitsi makumi maviri nemaminetsi makumi maviri nemaviri pamakiromita 175 musati waroka. Zvigadzirira zvingwa zvekate tinotonhorera pakutanga mufomu yekubika, ipapo pavha. Strawberry, zvakapetwa zvakapetwa, zvakasungirwa mumudziyo we blender uye zvakapwanyika kuti zvienzane. Dururira kirimu cheese negirazi yehuga kusvika kune huwandu hwakakura hwakafanana (chaizvoizvo 1 miniti). Wedzera girasi yemafuta cream uye whisk imwe imwe 2-3 maminitsi kusvika mumhepo mashoma. Rimwe nerimwe bhasikiti rinotemwa nehafu. Ita mapepa emakeke nenzira inotevera: bhisiketi - strawberry puree - cream cream - biscuit - strawberry puree - cream cream - biscuit, nezvimwewo. Ikupedzisira inofanira kunge yakagadzirwa nekrimu yekrimu, inofanirwa kuvhara yose iyo keke kubva kumusoro uye kubva kumativi. Inoramba ichishongedza keke nemafuta matsva, pamwe nechokoti kana chokoti glaze. Zvadaro tinotumira keke iyo firiji kuti iome uye ichene kwemaawa mashomanana, mushure mokunge keke inogona kushandiswa. Bon appetit!
Kushumira: 12