Saladi newaini uye kabichi

Saladhi nehuchi agarics uye kabichi kumba ndeye vanamwari veimba ipi zvayo. Zvisungo :

• Kabichi - 400 Gramu
• Wakasvibiswa uchi uchi mushonga - 300 Gramu
• ChiBulgaria pepper - 2 zvidimbu
• Mafuta emichero - 2 Art. spoons
• Soy muto - 2 zvinhu. spoons
• Garlic - 1 Ino

Mirayiridzo

Saladhi nehuchi agarics uye kabichi kumba ndeye vanamwari veimba ipi zvayo. Nzira huru yeku "chengetedza" makani nemawaini ewa marinated. Nokuda kwechimbichimbi munguva yezuva - izvo zvaunoda. Saka, ungaita sei saladhi nehuchi agarics uye kabichi: 1. Fura uchi weararics, kana zvichidiwa, regai vamire mumvura kuitira kuti munyu wanyanyisa usiye. 2. Shinkle kabichi, yeuka nemamwe maoko. 3. Ikozvino zvidzvanyira pasi pepori. 4. Bhinda zvose uye uite kuti zvibate pamwe chete. Mutsara wekuita saladhi neuchi agarics uye kabichi hazvizobudiriri kunze kwekunge iwe wagadzirira zvakakodzera kupfeka: 1. Mafuta, soy sauce yakavhenganiswa. 2. Gadzira garlic, sanganidza muvhenganiswa. 3. Pano tinoita nguva yakakodzera, munyu uye pepper. 4. Dzadza saridhi yedu nemuuce inoguma. Chaizvoizvo, izvi zvose - ikozvino saladi nehowa uye kabichi yakagadzirira kushumira. Shingai zviri nani pakarepo, asi mufiriji musachengetedze kupfuura zuva - kana zvisina kudaro rinenge risina kunaka. Nhanho yakanaka! ;)

Kushumira: 2-3