- shuga - 2 makapu
- upfu - 2 Cups
- munyu - 1/4 maaspuni
- mafuta - 1/2 mukombe
- mazai - 2 zvidimbu
- soda - 1 teaspoon
- vanilla extract - 1 teaspoon
- bhuruti - 2 Pieces
- cocoa - 4 Art. spoons
- mvura inopisa - 1 mukombe
- Hershey's kisses - 18 zvidimbu
- For the glaze: chocolate - 240 grams
- kirimu - 1 mukombe
- chibage tsuchi - 6 Art. spoons
- Vanilla Extract - 2 teaspoons
1. Preheat ovini kusvika kune 160 degrees. Fukidza namafuta muffin mold ne 18 makamuri. Sakanidza upfu, shuga uye munyu. Ita zvakasarudzwa. 2. Mu imwe ndiro yakasanganiswa, shandisa buttermilk, mazai, soda uye vanilla. Ita zvakasarudzwa. 3. Muvharopu, nyungidzai bhotela pamusoro pemhepo inopisa. Wedzera huni yekocoa uye sanganisa kusvikira unogadzikana. Dururirai mvura inopisa, rega kumira kwemaminitsi mashomanana, zvino bvisa moto. 4. Dururirai musanganiswa wekushokoleti pamupendano weupfu. Stir. Dururirai musanganiswa wei uye musanganise kusvikira yakasviba. 5. Isa 1/4 mukombe wehave muimba imwe neimwe ye muffin mold. Paridzai candy 1 mukatikati megaksika imwe neimwe. Iwe unogona kuwedzera zvitatu zvekakini zvakakonzerwa nemakisikiti kune rimwe rimwe rega musati wadurura hupfu. 6. Bika muffin kwemaminitsi makumi maviri. Rega kuti utonhorere kwemaminitsi mashanu muchimiro, uye tendera kutonhora zvachose. 7. Gadzirai glaze. Sira kirimu uye sirasi yegorosi pamusoro pemhepo inopisa. Kuputsa chokoti uye kuwedzera kune ndiro. Wedzerai vanct extract uye mudururire kamuri pamusoro pezvidimbu zve chokoti. Bhatirana pamwe kusvikira yakanyarara. 8. Idzai makatekesi ane icing, regai ichise uye ishande.
Kushumira: 18