Rye chingwa

Chingwa ndiyo musoro wezvose. Uye kubva panguva yekare, chingwa chakagara chichigadzirwa kumba, kutenga chingwa muchitoro kana Ingredients: Mirayiridzo

Chingwa ndiyo musoro wezvose. Uye kubva panguva yakare kare, chingwa chaigara chichibikwa pamba, kutenga chingwa muchitoro kana bhabheri kwaifungidzirwa sehuipi hwakaipa kwenguva refu. Nhasi, apo vanhu vomunharaunda vasina nguva yezvose, zvese zvingwa zvinotengeswa mumasitetari - uye izvi zvinowanzoitika. Mhuri yedu inotengawo chingwa muchitoro. Zvisinei, nguva nenguva tinopa mutero kune tsika uye kubika chingwa isu-zvishoma kwevhiki mbiri. Iyo inonhuwira ichizadza imba iyo yekubika chingwa, mazwi asingagoni kutsanangurwa - inoumba mamiriro akakwirira emhuri inovaraidza, ushamwari, kubatana ... Zvakanaka, kudya kwakanakisisa kwechingwa kubikwa kumba - haugoni kufungidzira :) Saka ndinorumbidza dzimwe nguva kubika chingwa kumba. Zvinonakidza uye zvinonakidza. Kirasi yakajeka yechingwa yega rye ichakubatsira iwe mune izvi. Saka, ungaita sei chingwa chekudya kumba: 1. Zvose zvinoshandiswa, kunze kwefurawa, zvinowanikwa mumvura. 2. Wedzerai musanganiswa unoguma, uchishandisa musanganisi, bvisa pfu. 3. Chikafu chinogadzirwa chakafukidzwa netauro uye chinotumirwa kunzvimbo inotonhora kwemaawa matatu. Zvishoma hazvibviri - zvisinei iwe haugoni kuwana chingwa, asi chigadziko chematanda chinogona kubatanidzwa nembambo. 4. Mushure memaawa masere, mafuta nemafuta, unofanira kubvisa pfupa yedu zvakare. 5. Isa mukanwa muine rectangular baking dish, mafuta nemafuta. Hatisi kuisa muchoto! Dhavhara fomu nechirabwe uye uiendese kunzvimbo inotonhora kweimwe awa. 6. Gadzirai ovini kusvika kuzvidhigiri zana. Kugadzira chikoro, sora hupfu nemafuta emichero, tumira fomu nehupfu muhvini yekare uye ubike kwemaminitsi makumi mashanu. Kana panguva yekubika bheji inotanga kupisa, uye mukati mehadha isiri yanyoro-fukidza nepepi. Chaizvoizvo, ndizvo zvose. Zvino iwe unoziva kubika chingwa chekudya kumba. Bon appetit! ;)

Kushumira: 8