Kupa hutano uye kunakidza kunononoka ndeyewaini chaiyo chete. Zvisizvo zvakasiyana-siyana zvinokonzera chiedza uye mafungiro akanaka.
Kazhinji kazhinji, waini inoshandiswa sechinhu chinokonzera, uye nayo - chiedza chinopisa: mbichi, mbesa, shrimp pane skewers. Mukati yezvokudya, unogona kupfurikidza nekushumira huku kana kuti nyama yehutu (zviri nani - fillet ye brisket) kuti ive newaini yakachena, uyewo hove dzehove uye yehove. Dombo rakaoma waini inoda nyama, cheeses inonyanya kudetemba uye yakanyanya kuoma, miriwo ine ruvara rutsvuku (somuenzaniso, pepper kana eggplants). Asi kazhinji, kurondedzera mazambiringa ose panguva imwechete haisi basa rakanyanya. Mushure mezvose, vega imwe neimwe ine unhu hwakasiyana-siyana, inonaka, inonhuwira, kunyange yakabereka kubva kune imwe rudzi rwemazambiringa uye imwe teknolojia imwe chete.
Icho chinonyanya kukosha chewaini yewaini ndeyekuti mazambiringa, kunyanya, mazambiringa emuzambiringa, achidzungaira asingatauri uye asina kupindira mune izvi. Kunyange zvakadaro vanoti: "Vanodzungaira". Uye kubva ipapo, jira remuzambiringa chete rinodzungaira kana kuti iyo inosungirirwa nemakomba (mash) yakavhenganiswa, waini yakaisvonaka kana kuti tsvuku inodaro. Mhepo yakaoma yakaomeswa yakaitwa kubva kumarudzi emazambiringa akadai saChardonnay, Riesling, Sauvignon, Feteasca. Nokuda kwemashoko anoshandisa pinot noir, saperavi, merlot. Nokudaro mazita emawaini akawanikwa kwavari.
Vanotaurawo kuti tsvuku ndeyekubatsira . Mushure mezvose, iri mucheche iyo yose yemishonga iyo inopinda muchiroro inowedzera. Uye kuzvirumbidza mazambiringa mazambiringa kunobatanidzwa: (potassium, calcium, magnesium, phosphorus, mhangura, iron), 30 amino acid, 8 ayo anokosha, vitamini C, B, P uye PP. Asi chinhu chinonyanya kukosha ndechekuti kune antioxidants isingatitenderi kukwegura tisati takaita mhuka yedu, kubatsira kushanda moyo nemidziyo yeropa, kusimudzira huwandu hwe "zvakanaka" cholesterol. Nenzira, chokwadi chokuti chiFrench chinoda kurasikirwa kirasi yewaini yakaoma yakaoma panguva yezvokudya inovabatsira kubata mwoyo kusakatika uye kurwisa kwemoyo (inoratidzwa nenhamba), uye inogara ichisimbiswa uye ine simba. Uye izvi pasinei nekuti ivo vanozivikanwa vanofarira kudya. Uyezve ivo vanobata waini. Pane svesa yose - chirwere chewaini, iyo inokurudzira kunwa waini pamitambo inonzwisisika, "yakarongerwa" mumwe nomumwe, uye kunyange kujowa kubva pane imwe yacho. Zvishandiso zvewaini zvinoshandiswa mu cosmetology: nenzira yemabhati uye wraps, uye mafuta kubva pamapfupa emichero anowedzerwa kuzvidhori.
Kwete vazhinji vedu vanosarudza pamusha winemaking, asi enda kune bhodhoro rewaini yakaoma kune vashambadziro iri pedyo. Uye pano tinogona kubatwa nekunetseka kwechokwadi kana tikangotenga newaini yakasvibirira. Usazviita kwete maererano netsika yemasikirwo, asi nekudzimuka kwewaini uye nekudzikinura nemvura, doro, nekuwedzerwa kwevanamato. Kubvumirana, mugadziri ari nyore kuwedzera mvura, mbiriso uye doro kusvika pakufungisisa pane kugadzira waini chaiyo. Nechinwiwa chakadaro iwe haunzwisisi kuti uwane chepfu, asi iyi haisi yekuravira, kunhuhwirira, uye kubatsirwa hakuna kufanana.
Kuchengetedza zvakakodzera uye zvakajeka zvinonhuwira.
Iwe uchada: 10 kg maapuro, shuga (pachiyero che 250 g pa 1 l yemusi).
Gadzira maapuro kubva kumucheto woacheka. Dzvinya kunze kwejisi kana, kunyanya chaizvo, mbatata yakasvibiswa (chero zvipi zvingave iine mapurpa), uye inomiririra kwemazuva maviri, kusanganisa jisi uye exfoliating mash. Zvadaro mumusiye oga kwezuva. Chengetedza floating mash. Shuga kuwedzera kuvira. Kana shuga ikasvikwa pasi pe 250 gramu pa 1 litre yemusi, ipapo mbiriso yewaini ichagadziriswa pasina masara uye yewaini yakaoma (9-11 degrees) ichaonekwa, uye kana yakawanda (kusvika 400 g pa 1 litre) - semisweet kana kuti inonaka yewaini. Iye zvino waini yeramangwana inodururirwa muhombodo, iyo inogona kuiswa chisimbiso, asi kwete kupfuura 4/5 yehuwandu, ichisiya nzvimbo yehutu. Kuti kusimbise kuvuta, zvakakosha kuwedzera yewaini yevhisi. Muchikwata, iwe unofanirwa kuisa pombi yemagetsi, iyo kuguma kwayo inomiririrwa mumudziyo wemvura kwe 2-3 cm. Somugumisiro, iwe uchaona kuti mabhuvhu anobuda sei muwaini. Kana vasingagari kwenguva yakareba, ipapo kuvira kwapera. Pana 120-22 ° C, inowanzotora mwedzi 1-1.5.
Ikozvino nyatsotora waini kubva kune imwe nzvimbo muhari isina kuoma yakavharwa, isa chisimbiso uye iise pakunatswa uye kujekeswa kwemwedzi 2-4 munzvimbo inonaya yakasviba. Iyo yakareba iyo yakabereka, tastier inoshanduka. Iwe unogona kuwedzera ruvara, kuravira kwakanakisisa, astringency nekuwedzera puree michero yebhandi bheriberry, blackcurrant kana strawberry puree, pamwe nesinamoni, clove, coriander, cardamom pakutanga kwekutanga kusvika muapuro juice.