- Mvura - 500 Milliliters
- Shuga - 150 Gramu
- Butter - 150 Gramu
- Orange - 1 piece
- Dates - 50 Gramu
- Cashew - 50 Grams
- Amamondi - 50 Gramu
- Semolina - 200 Grams
- Zvinonhuwira - 1/4 Maasipuni (pasi cloves, cardamom, musinamoni)
Gadzirira zvose zvinoshandiswa zvinodiwa. Cardamom uye clove zvakagadzirwa mumarara. Isa muhari wemvura pamoto. Tinozviisa kumota uye kuwedzera pasi cardamom, clove, sinamoni stick uye shuga. Isu tinoderedza kupisa uye kubika sirasi kune imwe maminitsi mashanu kusvika ku7, wozoisvina kuburikidza nesave. Kunyange zvazvo sora inoputika mupupu imwe chete, tinocheka mazuva uye tinosvina peel yearangi. Isa pani pamoto muduku uye unyauka bhotela mairi. Wedzera makungu akaoma. Zvadaro wedzera mazuva akachekwa. Paunenge uchifambisa nguva dzose, fry zviri mukati maminitsi mashanu kusvika ku7. Zvadaro mudira mumango. Tichiri kuramba tichitsvaira, tichikurudzira, kwemaminitsi gumi. Manka anofanira kukura. Panguva ino, wedzera grated orange peel. Tinovhenganisa zvose zvakanaka uye tinoderedza moto. Ipapo udira zvinyorwa zvepani pamwe nesiragi yakagadzirirwa uye uvhare nechifukidzo. Ngwarira, sezvo zvinhu zvose zvinotanga kuputira zvakashata. Mushure mechinguva, mancha ichabatanidzwa nesirasi. Manku anogara achivhenganiswa, kuitira kuti akwanise kunyatsoshandisa zvose sirasi. Mushure memaminitsi gumi mhundi inogadzirirwa uye inogona kushandiswa. Kushumira iyo inofanira kunge inodziya kana inopisa, asi isingaiti! Izvi zvinokosha! Kana zvichidikanwa, the halava inogona kupiswa zvishoma nebhaji remvura. Bon appetit!
Kushumira: 3-4